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ProjectProgramme / project reportYemen: Project Highlights - OSRO/YEM/204/NET 2025
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No results found.The Government of the Netherlands contributed USD 3 296 703 to improve livelihoods and increase resilience to climate change and agricultural productivity for 6 004 vulnerable farming households (42 028 people) in Wadi al Ayn. -
Book (stand-alone)Technical reportRapid flood impact assessment on water management infrastructure and agriculture in Eastern Libya in 2023 2025
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No results found.In October 2023, the Food and Agriculture Organization of the United Nations (FAO) carried out rapid geospatial flood impact assessment in Eastern Libya, employing state-of-the-art technology and satellite data. This assessment focused on six critical parameters: 1) annual water extent in dams and reservoirs, 2) flood extent mapping using Sentinel-1 data at 10-metre resolution, 3) a detailed land cover map derived from Sentinel-2 data for the year 2023 using national land cover reference system, 4) an assessment of population exposure to flood risks, 5) the extent of irrigated cropland, and 6) the exposure of farmers to flooded irrigated cropland. The administrative boundary layer from Humanitarian Data Exchange (HDX) is used. The findings point towards the necessity of region-specific flood mitigation strategies that address both human and agricultural vulnerabilities, with a view to preserving food security and community livelihoods post-disaster. -
Brochure, flyer, fact-sheetHigh-profileLibya l Humanitarian Response Plan 2019
FAO in the 2019 humanitarian appeals
2019Also available in:
No results found.Conflict, political instability and insecurity have fuelled the protracted crisis in Libya, impacting individuals and families as well as the country’s economy and institutions. Resulting waves of displacement have further affected households’ ability to withstand additional shocks, while diminished purchasing power and disrupted markets have made resilience and recovery increasingly difficult. Increased engagement in agriculture can play a vital role in supporting resilience, allowing households to better adapt to future shocks. In 2019, FAO requires USD 3 million to assist 298 000 people.
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Book (stand-alone)FlagshipThe State of Food Security and Nutrition in the World 2018
Building climate resilience for food security and nutrition
2018New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World. -
Book (stand-alone)FAO strategy / plan / policy / roadmapGlobal Rinderpest Action Plan
Post-eradication
2018The Food and Agriculture Organization of the United Nations (FAO) and the World Organisation for Animal Health (OIE) declared in 2011 the global eradication of rinderpest and resolved to implement follow-up measures to maintain world freedom from the disease. Rinderpest is the only animal disease that has been globally eradicated. The greatest risk for rinderpest (RP) re-emergence is the release, whether intentional or unintentional, of infectious material from a Rinderpest Holding Facility (RHF) among susceptible animal populations. The re-emergence of disease would be a global animal health emergency, leading to the loss of global disease freedom and threatening livelihoods, food security, international trade and national economies. The Global Rinderpest Action Plan (GRAP) aims to ensure continued global freedom from rinderpest by outlining the actions necessary to prepare for, respond to and recover from a RP outbreak. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.