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Book (series)Technical studyIntegrated coastal management law: Establishing and strengthening national legal frameworks for integrated coastal management
FAO Legislative Study, no. 93
2006Also available in:
No results found.This publication is intended to assist anyone involved in the development or implementation of a legal or institutional framework to promote integrated coastal management (ICM). It includes revised versions of some of the information contained in the 1994 FAO publication "Legal and Institutional Aspects of Integrated Coastal Area Management in National Legislation" and the 1998 FAO Publication "Integrated Coastal Area Management and Agriculture, Forestry and Fisheries", FAO Guidelines. However t he focus of this publication is on identifying and providing practical guidance on how to deal with typical issues that arise in the development, drafting and implementation of ICM legislation. In doing so it draws upon the experiences of a range of countries throughout the world which are at various stages of developing and implementing legislation to promote ICM. -
DocumentOther documentDiscussion Guide: Awareness Building and Participatory Approaches for Integration of Coastal Fisheries Management into Coastal Area Management Plans 1993
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DocumentOther documentDiscussion Guide: Integration of Coastal Fisheries Management in Coastal Area Management Plans 1993
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change.