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Capacity building to implement good animal welfare practices

Report of the FAO Expert Meeting - FAO Headquarters (Rome) - 30 September - 3 October 2008










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    Book (stand-alone)
    Capacity building to implement good animal welfare practices
    FAO Expert Meeting , FAO Headquarters (Rome) 30 September – 3 October 2008
    2009
    FAO recognises the importance of animal welfare practices thatlead to benefits for bothpeople and their animals andsupports their implementation. But, how can FAO contribute toinform and support producers indeveloping countries toaccess the benefits of good animal welfare practices?
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    Book (stand-alone)
    IDF Guide to Good Animal Welfare in Dairy Production 2.0
    Bulletin of the International Dairy Federation 498/2019
    2019
    Also available in:
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    FAO technically contributed to the updated IDF Guide on Animal Welfare which aims to promote the implementation of good animal welfare practices in dairy production at global scale and refers to key standards (OIE Terrestrial Animal Health Code, and ISO Technical Specification 34700 :2016). This guide provides recommendations on: stockmanship, feed and water, physical environment, husbandry practices and health management. To assess the level of welfare for the animals in dairy production systems, example animal welfare outcome measures are proposed.
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    Book (series)
    Good practices for the meat industry 2004
    Also available in:

    In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.

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