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2018Also available in:
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MeetingMeeting documentDraft Work Plan for the Sustainable Use and Conservation of Micro-Organism and Invertebrate Genetic Resources for Food and Agriculture 2018DRAFT WORK PLAN FOR THE SUSTAINABLE USE AND CONSERVATION OF MICRO-ORGANISM AND INVERTEBRATE GENETIC RESOURCES FOR FOOD AND AGRICULTURE
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DocumentOther documentNishi-Awa Steep Slope Land Agriculture System - Globally Important Agricultural Heritage System (GIAHS) Conservation Plan
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Book (series)GuidelineDesarrollo de la acuicultura. 3. Gestión de los recursos genéticos. 2009Estas Orientaciones técnicas han sido desarrolladas con el fin apoyar secciones del Código de Conducta para la Pesca Responsable de la FAO en los aspectos de la gestión de recursos genéticos. Se proveen sugerencias en la administración y domesticación de las reservas de genitores, programas de mejoramiento genético, programas de difusión para los peces mejorados genéticamente, consideraciones económicas en los programas de mejoramiento genético, monitoreo y evaluación de riesgos, pesca basada en el cultivo, conservación de los recursos genéticos pesqueros, bancos de genes, un enfoque preventivo y relaciones públicas. El manejo efectivo de los recursos genéticos, la evaluación y supervisión de los riesgos pueden ayudar a promover la acuicultura responsable aumentando la producción económica y el rendimiento y ayudando a minimizar los impactos negativos sobre el medioambiente. Los beneficios resultantes de la aplicación responsable de los principios genéticos en la acuicultura deberían c omunicarse a los consumidores, formuladores de política, científicos y otros interesados en la pesca responsable y en la acuicultura.
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Book (stand-alone)Technical bookProtecting pollinators from pesticides
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2025Also available in:
No results found.This document is a product of the Food and Agriculture Organization of the United Nations (FAO) under the European Union funded programme “Capacity Building Related to Multilateral Environmental Agreements in African, Caribbean and Pacific Countries Phase III (ACP MEAs 3). FAO recognizes biodiversity and ecosystem services as the basis for sustainable food production and resilient livelihoods. In the face of the growing challenges of climate change and biodiversity loss, FAO leads the global agenda on mainstreaming biodiversity across agricultural sectors for sustainable agrifood systems. The ACP-MEAs 3 project aims to enhance sound biodiversity and agrochemical management working at the national, regional and global levels.The objective of protecting pollinators from pesticides can touch on many different interconnected sectors. When viewed under a One Health approach, several different legislative domains, as well as the interlinkages between them, are important to consider in order to provide the legal tools necessary to support efforts to protect pollinators from pesticides. Accordingly, this document explores how selected features observed in national pesticide legislation, beekeeping legislation, and biodiversity legislation can be adapted to provide stronger tools which can be used to help protect pollinators from pesticides.