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Development of the small ruminant sector in the Caribbean- TCP/SLC/3501









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    Developing a small ruminant industry in the Caribbean
    Issue brief 6, April 2014
    2014
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    Over the next few decades, a growing population, rising affluence and urbanization will significantly impact global food production. With average incomes set to increase, the demand for meat and meat products in particular is rising at a rapid rate, particularly in developing countries. Recent estimates by the Food and Agriculture Organization project an increase of 70% in meat consumption by the time the world’s population reaches 9.6 billion in 2050. The small ruminant industry is ideally plac ed for intensification and development. On the production side, sheep and goats are well suited to the wide range of both geophysical and socio-economic conditions commonly encountered in the region. Small ruminants are able to convert low quality forages and feeds into high quality products; are small in size; use minimal land space and require low capital investment per head, making them ideal livestock for resource poor Caribbean farmers.
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    Towards a Caribbean Blue Revolution - TCP/SLC/3601 2020
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    Aquaculture production by Caribbean Community (CARICOM) countries has been around five percent oftotal fish production in recent years. In most Caribbean Small Island Developing States (SIDS) aquaculture production is nearly insignificant, and the import of fishand fisheries products has risen by 35 percent in just overa decade. The growing population in the region, as well asa more demanding tourism industry and the ongoing promotion of healthier lifestyles and diets, has increased the demand for healthy, safe and high quality food, including fish and fisheries and aquaculture products. Public and private sector investments are required if the aquaculture sector is to develop in a viable manner inthe Caribbean. The Governments of Antigua and Barbuda,Barbados, Bahamas and Saint Kitts and Nevis assign high priority to the development of the aquaculture sector,and in view of this, requested that FAO provide technical assistance to develop their aquaculture sectors. The project aimed to contribute to more efficient and inclusive food and agricultural systems in the four target countries, through sustainable development and management of the aquaculture sector, and the development of selected value chains.
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    Developing industry and markets for cassava in the Caribbean- TCP/SLC/3503 2017
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    Cassava plays an important role in the dietary needs and incomes in many rural communities in the Caribbean. Despite its rich history in the Caribbean region, the development of the cassava industry falls well below its potential, due to poor management and resource constraints. With imports of wheat and corn weighing heavily on the foreign reserves of the region, cassava presents an untapped resource to help alleviate the pressure on high food import bills and improve livelihoods for small-scale farmers, processors and the rural population. This project aimed to address constraints to agro-processing, market development and the promotion of value-added cassava products in Barbados, Belize, Grenada, Guyana, Jamaica, Saint Lucia and Saint Vincent and the Grenadines. By promoting the use and export of value-added cassava products in national, regional and international markets, the project contributed to sustainable food and nutrition security and helped create new employment opportunities in selected Caribbean states.

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