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Rapport de la neuvième session du Sous-comité de l'Aquaculture, Rome, Italie, 24–27 octobre 2017

Year of publication 2019

Place of publication Rome, Italie ;

Publisher FAO ;

Product type Meeting

Category Meeting document

Edition 1

Statutory body / Meeting title COFI Sub-Committee on Aquaculture

Meeting symbol COFI:AQ/X/2019/Inf.5

Meeting Session Number Sess. 10

Meeting date 23–27 August 2019

Meeting location Trondheim, Norway

Language French

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    Report of the ninth session of the Sub-Committee on Aquaculture, Rome, Italy, 24–27 October 2017 / Rapport de la neuvième session du Sous-Comité de l’aquaculture, Rome (Italie), 24-27 octobre 2017 / Informe de la novena reunión del Subcomité de Acuicultura, Roma (Italia), 24-27 de octubre de 2017. 2018
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    The ninth session of the Sub-Committee on Aquaculture (SCA) of the FAO Committee on Fisheries (COFI) was held in Rome, Italy from 24 to 27 October 2017. It was attended by eighty-nine Members of FAO, by two associate Members, by representatives from two specialized agencies of the United Nations and by observers from seven intergovernmental and six international non-governmental organizations. The Sub-Committee recognized the growing significance of sustainable aquaculture development for global food security, nutrition, and the achievement of SDG targets. The Sub-Committee endorsed FAO’s Common Vision for Sustainable Food and Agriculture and the Blue Growth Initiative. The Sub-Committee welcomed the forthcoming report on the State of the World’s Aquatic Genetic Resources for Food and Agriculture. The importance of extension and certification for sustainable aquaculture development was recognized. A special event on Small Island Developing States (SIDS) highlighted the importance of regional coordination and exchange of experiences as well as capacity development and technical assistance. This document contains the report of the session adopted by the Sub-Committee. La neuvième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO s’est tenue à Rome (Italie), du 24 au 27 octobre 2017. Étaient présents quatre-vingt-neuf Membres de la FAO, deux Membres associés, des représentants de deux institutions spécialisées des Nations Unies et des observateurs de sept organisations intergouvernementales et six organisations non gouvernementales internationales. Le Sous-Comité a reconnu l’importance croissante du développement de l’aquaculture durable au service de la sécurité alimentaire mondiale, de la nutrition et de la réalisation des cibles des ODD. Il a approuvé la vision commune de la FAO pour une alimentation et une agriculture durables, ainsi que l’Initiative en faveur de la croissance bleue. Le Sous-Comité s’est félicité de la publication prochaine du Rapport sur l’État des ressources génétiques aquatiques pour l’alimentation et l’agriculture dans le monde. Il a reconnu l’importance de la vulgarisation et de la certification au service du développement d’une aquaculture durable. Une manifestation spéciale consacrée aux petits États insulaires en développement (PEID) a permis de mettre en avant l’importance de la coordination régionale, de l’échange de données d’expérience, du renforcement des capacités et de l’assistance technique. Le présent document contient le rapport de la session, tel qu’adopté par le Sous-Comité. La novena reunión del Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO se celebró en Roma (Italia) del 24 al 27 de octubre de 2017. Asistieron a ella 89 Miembros de la FAO, dos Miembros Asociados, representantes de dos organismos especializados de las Naciones Unidas y observadores de siete organizaciones intergubernamentales y seis organizaciones internacionales no gubernamentales. El Subcomité reconoció la importancia cada vez mayor del desarrollo sostenible de la acuicultura para la seguridad alimentaria y la nutrición mundiales y para el logro de una amplia variedad de metas relativas a los ODS. El Subcomité respaldó la visión común de la FAO para una alimentación y una agricultura sostenibles y la Iniciativa sobre el crecimiento azul. El Subcomité acogió con agrado el informe sobre El estado de los recursos genéticos acuáticos para la alimentación y la agricultura en el mundo que se publicaría próximamente. Se reconoció la importancia de la extensión y la certificación para el desarrollo sostenible de la acuicultura. Se celebró un acto especial sobre los pequeños Estados insulares en desarrollo (PEID) en el que se destacó la importancia de la coordinación regional y el intercambio de experiencias, así como del desarrollo de la capacidad y la asistencia técnica. El presente documento contiene el informe de la reunión aprobado por el Subcomité.
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    Report of the Eleventh Session of the Sub-Committee on Aquaculture. Rome, Italy, 24–27 May 2022/Rapport de la onzième session du Sous-Comité de l’aquaculture. Rome, Italie, 24-27 mai 2022/Informe de la 11.ª reunión del Subcomité de Acuicultura. Roma, Italia, 24-27 de mayo de 2022 2022
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    The Eleventh Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held virtually from 24 to 27 May 2022. This document presents the report of the Session reflecting the discussions which took place and containing the recommendations and guidance provided by the Sub-Committee. A synopsis of the outcome of the Session is presented in the abstract and supplementary information is included in the appendixes. La onzième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO s’est tenue en visioconférence du 24 au 27 mai 2022. Le présent document contient le rapport reflétant les débats menés lors de la session et dans lequel figurent les recommandations et les orientations formulées par le Sous-Comité. Un aperçu des résultats de la session est donné dans le résumé et des informations supplémentaires sont fournies dans les annexes. La 11.ª reunión del Subcomité de Acuicultura del Comité de Pesca de la FAO se celebró de forma virtual del 24 al 27 de mayo de 2022. En este documento se presenta el informe de la reunión, que da cuenta y razón de las deliberaciones mantenidas y contiene las recomendaciones y la orientación formuladas por el Subcomité. En el resumen se sintetizan los resultados de la reunión y en los apéndices se incluye información suplementaria.
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