Thumbnail Image

TRAINING IN AGRICULTURAL STATISTICS - Module 2: Statisticsto beproduced, producers,data sources, statisticalunitsand data collection methods

Year of publication 2017

Place of publication Rome, Italy ;

Pages 248 p.

Author FAO

Publisher FAO ;

Product type Presentation

Category Presentation

Edition 1

Language English

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    High-profile
    Status of the World's Soil Resources: Main Report 2015
    Also available in:
    No results found.
    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:
  • Thumbnail Image
    Book (series)
    Technical report
    Yield gap analysis of field crops. Methods and case studies 2015
    Also available in:
    The publication “Yield gap analysis of field crops: Methods and case studies” reviews methods for yield gap analysis, clarifying definitions and techniques to measure and model actual, attainable and potential yield at different scales in space and time and using case studies to illustrate different approaches. The publication is a contribution to advance global water and food security through improvements in water and land productivity. It discusses methods to measure yield gaps, and ways to diagnose the root causes of yield and water productivity gaps and the actions that will be needed to close yield gaps in both small and large scale cropping systems, including management options and policies to provide incentives for the adoption of gap-closing technologies.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2019
    Moving forward on food loss and waste reduction
    2019
    Also available in:
    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
Show more