Related items
Showing items related by metadata.
-
PresentationKey technical outputs SDG subindicator 12.3.1.a Food Loss Index 2018
Also available in:
No results found. -
Brochure, flyer, fact-sheetSDG Sub-indicator 12.3.1.a – Food Loss Index
E-learning fact sheet - Revised version
2021Also available in:
No results found.This fact sheet describes the e-learning course that covers the sub-indicator 12.3.1.a Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lessons cover the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources. -
Book (series)Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges
SDG 12.3.1: Global Food Loss Index
2019Also available in:
No results found.This paper delves into the rationale of the Food Loss Index, presenting the various elements of its methodology. It contains a set of definitional framework and scope of the index, it illustrates the rationale for estimating losses as the percentage of food quantities removed from the supply chain. The final section of the paper summarizes FAO’s approach to food loss data.
Users also downloaded
Showing related downloaded files
No results found.