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Brochure, flyer, fact-sheetBrochureGlobal Forest Resources Assessment 2020
Key findings
2020This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 have been obtained through a transparent, traceable, reporting process and a well- established network of officially nominated national correspondents. The information provided by FRA presents a comprehensive picture of the world's forests and the ways the resource is changing. Such a clear global picture supports the development of sound policies, practices and investements affecting forests and forestry. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (series)GuidelineGlobal guidelines for the restoration of degraded forests and landscapes in drylands 2015Drylands cover nearly half of the earth’s land surface and are home to one-third of the global population. They face extraordinary challenges, including those posed by desertification, biodiversity loss, poverty, food insecurity and climate change. Up to 20 percent of the world’s drylands are degraded, and people living there are often locked into a vicious circle of poverty, unsustainable practices and environmental degradation. It is clear that serious efforts are needed to arrest dryland degr adation and restore degraded lands, and the simple but urgent aim of these guidelines is to support such efforts It is the first time that global guidelines on dryland restoration are made available. These guidelines target two main groups – policymakers and other decision-makers, and practitioners – because both have the power to bring about positive change. While they should be tailored to suit regional and local contexts, they present the essential components for the design, implementation an d sustainability of restoration initiatives that can help build ecological and social resilience and generate benefits for local livelihoods. As illustrated by the rich case studies provided, the guidelines involve a vast range of actions, from on-the-ground activities such as habitat protection, assisted natural regeneration, sand-dune stabilization and planting, to policy improvements, provision of financial incentives, capacity development, and continuous monitoring and learning. Moreover, th ey show that restoration needs to be considered across the entire market value chain, from seed to end-product, as well as at the landscape level, including the mosaic of land uses, needs and expectations of interest groups.
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Book (stand-alone)Manual / guideFood Handler's Manual: student 2017Food-borne diseases (FBDs) are one of the most frequent public health problems in daily life. The hazards that cause FBD may occur in the different stages of the food chain (from primary production to the table). Independently from its origin, once the food reaches the consumer it may have an impact on public health and cause severe economic damage to the establishments devoted to its preparation and sale. These two events may cause loss of confidence and the closing down of a business. Fortunately, the measures for preventing food contamination are very simple and may be applied by anyone who handles food, by following easy rules for hygienic food handling. The purpose of this Manual is to provide to people who handle food the information they need to facilitate and apply good food handling practices. In addition, it seeks to provide basic information about food safety that Latin American and Caribbean countries may adapt to their own needs. The Manual is organized into three Modules and Appendices focusing on the following topics: (1) food hazards; (2) FBDs; and (3) hygienic measures to prevent food contamination. The evaluation at the end, is part of the Manual. Its purpose is to assess the knowledge acquired during the course regarding the importance of hygienic food handling for public health.
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ArticleJournal articleNurturing Soil Life through Agroforestry – The Roles of Trees in the Ecological Intensification of Agriculture 2023
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No results found.Soil resources constitute the very foundation of agriculture, so sustainable agriculture is inherently dependent on soil health. Soil health reflects the capacity of soil to respond beneficially to agricultural management, maintaining both agricultural production and the provision of varying ecosystem services, nutrient cycling, and biodiversity conservation in the long term. Soil health depends on the physical, chemical, and biological conditions of the soil that are required for plant growth and development. Ecological intensification differs from current strategies for agricultural intensification by embracing agroecological transitions to more sustainable agriculture and food systems. This chapter discusses the pivotal role that trees play in building and maintaining the soil health and functional resilience that are required for the ecological intensification of agriculture. It summarizes the current knowledge about functions and impacts of trees on soil health, and highlights the tree/soil biodiversity interactions that drive these functions. -
DocumentHandbookHandbook for questionnaire design
Statistical Standard Series
2023Also available in:
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