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Poster, bannerPoster / banner / roll-up / folderMakubaliano kwa uhuru, ilio julishwa mbele - Mupango wa utumizi bora wa nyama za por 2021The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. Before we begin any project, or major new activity in the project lifecycle, we first seek the Free, Prior and Informed Consent (FPIC) from the communities with whom we work. This poster is used by the local SWM field teams in their work with remote rural communities at all SWM sites to improve understanding and involvement in the SWM FPIC process. The SWM Programme is an African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS).
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Poster, bannerPoster / banner / roll-up / folderMakubaliano kwa uhuru, ilio julishwa mbele - Mupango wa utumizi bora wa nyama za pori 2021The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. Before we begin any project, or major new activity in the project lifecycle, we first seek the Free, Prior and Informed Consent (FPIC) from the communities with whom we work. This poster is used by the local SWM field teams in their work with remote rural communities at all SWM sites to improve understanding and involvement in the SWM FPIC process. The SWM Programme is an African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS).
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Poster, bannerPoster / banner / roll-up / folderMakubaliano kwa uhuru, ilio julishwa mbele - Mupango wa utumizi bora wa nyama za pori 2021The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. Between 2018 and 2024, the SWM Programme implements field projects across 3 continents. The aim is to improve how wildlife hunting is regulated; increase the supply of sustainably produced meat products and farmed fish; strengthen the management capacities of indigenous and rural communities; reduce demand for wild meat, particularly in towns and cities. Before we begin any project, or major new activity in the project lifecycle, we first seek the Free, Prior and Informed Consent (FPIC) from the communities with whom we work. This poster is used by the local SWM field teams in their work with remote rural communities at all SWM sites to improve understanding and involvement in the SWM FPIC process. The SWM Programme is an African, Caribbean and Pacific Group of States initiative, which is being funded by the European Union with co-funding from the French Global Environment Facility. The SWM Programme is being implemented by a dynamic consortium of partners which includes FAO, the French Agricultural Research Centre for International Development (CIRAD), the Center for International Forestry Research (CIFOR) and the Wildlife Conservation Society (WCS)
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NewsletterNewsletterSawlog Production Grant Scheme III Newsletter July - December, Issue #5
Forestry and the green economy
2019Also available in:
No results found.The newsletter of the Sawlog Production Grant Scheme (SPGS) III Project is a publication of news and updates from the Project. It highlights different activities through which FAO is supporting commercial tree growers as well as institutions and communities to plant trees for climate change mitigation and income generation. Contributors to the newsletter are mostly staff of FAO, working on the SPGS III Project, implementing partners, officials from the Government of Uganda (Ministry of Water and Environment or National Forestry Resources Research Institute) as well as the European Union delegation in Uganda. The newsletter is a critical communication tool for FAO and the Project because it gives the grant recipients, partners and other people interested in forestry, relevant information on the sector. Distribution is done via email and printed hard copies that are delivered to partners and grantees at different fora. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.