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Improving Food Security for Vulnerable Communities in Small Island Developing States through Improved Anticipation and Management of Climate Risks - GCP/GLO/726/ITA









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    Book (stand-alone)
    Transforming agriculture in Africa’s Small Island Developing States: Lessons learnt and options for climate-smart agriculture investments in Cabo Verde, Guinea-Bissau and Seychelles 2021
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    There are 52 Small Island Developing States (SIDS) in the world. These boast of rich biodiversity landscapes, including a large variety of endemic species and indigenous knowledge that can make them the repository of our planetary ecosystem (UNEP, 2014). Nevertheless, the SIDS are identified as being one of the negatively impacted areas of climate change in the world, with huge implications for biodiversity loss and survival. There is a general consensus that greenhouse gas (GHG) emissions from small islands are negligible in comparison to global emissions, but the effects of climate change are devastating as a consequence of the sea level rise associated with global warming (Nurse et al., 2014). Long-term risks projected for small islands include increase in coastal flooding, freshwater stress and risks across marine ecosystems. Other threats to the SIDS include more frequent strong winds and cyclones, sea water intrusion into aquifers, and freshwater scarcity (Kelman and West, 2009). The apparent inability of these countries to adequately and effectively adapt to these impacts is the result of a combination of factors, including their exposure, sensitivity and vulnerability to shocks, and the costly nature of adaptation measures (Robinson, 2019). The report includes an introductory chapter, and climate change and the importance of the AFOLU sectors in the second and third chapters, respectively. The fourth and fifth chapters discuss the challenges in agriculture and the needs and priorities for climate change adaptation and mitigation. The adoption of CSA for integrated climate action as well as barriers to adopting promising CSA technologies/practices are discussed in Chapter 6. Furthermore, the capacity development needs required to address barriers to adoption of CSA opportunities and drive sustainable and tranformational results at scale are discussed. Lastly, the forward-looking chapter discusses knowledge gaps, such as the insufficient capture of the fishery subsector in the country CSA profiles, given its contribution to food security and the countries’ economy, and recommends priority areas to serve as entry points for CSA investments.
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    Meeting
    Accelerating Action on Food Security and Nutrition in Pacific Small Island Developing States (SIDS) 2018
    The Global Action Programme (GAP) on Food Security and Nutrition in Small Island Developing States (SIDS) was launched in July 2017 with the aim of accelerating action on food security and nutrition to support the sustainable development of SIDS. Realizing the benefits of the GAP at the community level requires tailoring the Programme to the specific social, cultural and technological characteristics of individual countries in the various SIDS regions. Accordingly, a ‘Regional Framework for Accelerating Action on Food Security and Nutrition in Pacific SIDS’ (Pacific Framework) is under development and FAO will deliver its contribution to the Pacific Framework through the Inter-Regional Initiative (IRI) on SIDS. The IRI includes a cross-regional component to promote south-south cooperation, partnerships and experience sharing, as well as components designed to address the specificities and requirements of the three SIDS regions. This paper further presents the approach to developing the Pacific components of the GAP and IRI, and outlines initial FAO activities under the IRI up to December 2018. Ministers are invited to provide guidance on preferred priority actions as proposed under the Pacific Framework and the Inter-Regional Initiative as mechanisms through which FAO will deliver its contribution to the implementation of the GAP in the Pacific SIDS region. At the 11 November 2017 Informal Dialogue Meeting between the FAO Director-General and the leaders of the Pacific Islands region, at FAO headquarters, Pacific Leaders called for an expanded partnership between FAO and the Pacific Islands Forum, the Secretariat of the Pacific Community and the Pacific Islands Forum Fisheries. In this regard, Members are also invited to provide guidance to the Secretariat on how mainstreaming / integrating the GAP into key Pacific regional fora can be accelerated and what priority actions are to be taken by FAO towards enhancing collaboration and partnerships with traditional and new partners for improving food security and nutrition in the Pacific SIDS region.
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    Project
    Supporting the Pacific to Address the Vulnerabilities of Agriculture and Food Security to Climate Change through the Koronivia Joint Work on Agriculture - TCP/SAP/3706 2022
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    Despite the progress made on climate change adaptation and mitigation in the Pacific, the agriculture sector remains peripheral in regional discussions on climate change and the path required for a sustainable future The Koronivia Joint Work on Agriculture ( began during Fiji’s leadership at the United Nations Framework Convention on Climate Change ( Conference of the Parties ( 23 and discussions, expert meetings and workshops dedicated to the KJWA have continued since that date The KJWA addresses six interrelated topics on soils, nutrient use, water, livestock, methods for assessing adaptation, and the socio economic and food security dimensions of climate change across agricultural sectors An emphasis on the importance of agriculture and food security in regional strategic climate change dialogue is essential if countries are to quantify the potential benefits of climate mitigation actions on the agricultural sector Significant progress has been made in recent years, with countries agreeing on a roadmap for the KJWA and, in 2018 42 submissions to the KJWA were made to the UNFCCC.

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