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Book (stand-alone)Technical bookEmerging approaches to Forest Reference Emission Levels and/or Forest Reference Levels for REDD+ 2015
The information in the document corresponds to the situation in October 2014, for the most recent overview of UNFCCC FREL/FRL submissions please consult this link.
This document provides examples of emerging approaches to FREL/FRL development adopted in different contexts, including for demonstration activities by countries seeking to take actions to reduce GHG emissions or enhance forest carbon stocks in the forest sector. Analysis is provided on technical features in the early development of FREL/FRLs. The publication contains a list of country examples that is however not complete; not every country working on their FREL/FRL methodology is included in the analysis, which aims to be illustrative of the diversity of approaches taken rather than comprehensive. To date, one country has submitted a FREL under the UNFCCC which is why most examples are related to FREL/FRLs prepared for demonstr ation activities. The document will be regularly updated with additional information, including UNFCCC submissions of FREL/FRLs as they become available. -
Book (series)Working paperFrom reference levels to results reporting: REDD+ under the UNFCCC
2018 update
2018Also available in:
No results found.The aim of this publication is to inform countries about the latest developments in the Measurement, Reporting and Verification for Reducing Emissions from Deforestation and forest Degradation, and the role of sustainable management of forests, conservation and enhancement of forest carbon stocks, known as REDD+. It provides an update on forest reference (emission) levels (FREL/FRLs) and REDD+ results submitted to the United Nations Framework Convention on Climate Change (UNFCCC). The report illustrates the choices that countries made when they constructed their FREL/FRLs and areas for improvement identified during technical assessments. The report also provides an update of the evolving context of REDD+, including a summary of the Green Climate Fund’s recently approved pilot programme for results-based payments for REDD+. As of early 2018, the following REDD+ measurement, reporting and verification milestones had been achieved: Thirty-four countries had submitted 38 FREL/FRLs to the UNFCCC for technical assessment. The UNFCCC had published 22 FREL/FRL technical assessment reports, and a further 16 technical assessments were ongoing. Four countries had reported REDD+ results to the UNFCCC through five REDD+ results submissions (in the REDD+ technical annex of their biennial update reports), totalling more than 6 billion tonnes of carbon dioxide-equivalent in emission reductions, mostly in Brazil. All five technical analyses of REDD+ results had been completed. Eighty-eight percent of the countries that had submitted FREL/FRLs had completed or were establishing national forest inventories. -
Book (series)Working paperFrom reference levels to results reporting – REDD+ under the UNFCCC 2017
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No results found.For well over a decade, developing countries have been encouraged to undertake activities in their forest sectors that are designed to reduce greenhouse gas emissions while also working to conserve, enhance and sustainably manage forest carbon stocks. These activities are known collectively as Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (REDD+), which was established under the United Nations Framework Convention on Climate Change (UNFCCC). This publicatio n provides a status report on progress and achievements related to the MRV of REDD+ activities, as well as an update on activities related to countries’ submissions of their Forest Reference (Emission) Levels (FRELs/FRLs). The report also summarizes experiences with the technical assessment process, as of early 2017, and offers an overview of initial REDD+ results reporting and technical analyses of those reports. Highlights of this report include measures that show a strong uptake of FREL/FRLs among tropical forest countries. FREL/FRLs which have already been submitted involve many of the countries with the largest forest areas, and cover vast amounts of emissions from their forest sectors. There is also progress in areas that are not as easy to quantify: for example, an unprecedented level of transparency has been achieved concerning countries’ forest-sector data and information, thanks to data reporting in the context of REDD+.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction.