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Report of the Thirty-Third Session of the Committee on Fisheries

CGRFA-17/19/8.2/Inf.2















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    Report of the Thirty-third Session of the Committee on Fisheries
    Rome, 9–13 July 2018
    2019
    The Thirty-third Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2018. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
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    Book (stand-alone)
    Technical report
    Report of the thirty-third session of the Asia-Pacific Fishery Commission (APFIC) 2014
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    This is the final report of the thirty-third session of the Asia-Pacific Fishery Commission (APFIC) convened in Hyderabad, India from 23 to 25 June 2014. The Commission reviewed the status and potential of fisheries and aquaculture in Asia and the Pacific as well as activities carried out since the previous session. Member countries reported on national efforts undertaken in support of the recommendations of previous APFIC sessions. Other topics discussed included guidelines for responsible trop ical trawl management, promotion of the sustainable intensification of aquaculture, and the role of anchored artisanal fish aggregating devices and artificial reefs in improving livelihoods. Development of training courses for the ecosystem approach to fishery management and for port inspections of fishing vessels were discussed. The session concluded with adoption of the work plan for the coming biennium.
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    The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
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    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.