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DocumentOther documentDocumento sobre el proceso de FRA 2015 2017Desde su fundación, la FAO ha reunido, analizado, interpretado y divulgado periódicamente información sobre la situación y las tendencias de los recursos forestales mundiales por medio de la Evaluación de los recursos forestales mundiales (FRA). El alcance de las evaluaciones y los métodos que se emplean en ellas han evolucionado con el tiempo para responder a los cambios producidos en las necesidades de información, aumentar el nivel de participación de los países, así como modernizar y armoniz ar las definiciones y la presentación de informes en colaboración con otras organizaciones y procesos internacionales de presentación de informes. El FRA 2015 es la Evaluación de los recursos forestales mundiales de la FAO más reciente, en la que se siguió aplicando y se mejoró este enfoque participativo integral, más amplio. En el presente documento se ofrece un resumen de las distintas fases por las que se pasó para completar el FRA 2015, desde el proceso de diseño a la aplicación y la difusió n de los resultados.
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Book (stand-alone)High-profileRinderpest and its eradication 2022
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No results found.This book tells the story of rinderpest and its eradication. The focus is on the international coordination that came together after the Second World War in the confident belief that, with vaccines available, the eradication of rinderpest was a practical possibility. In both Africa and South Asia, beginning in the 1960s, there was an initial dramatic success through the coordinated vaccination of cattle across the continents. Unfortunately, follow-up measures could not prevent the return of epidemic rinderpest, albeit to a lesser extent. Chastened by failure, the international community refocused with renewed energy to achieve eradication. The vaccination programmes broadened to reflect a multidisciplinary approach to disease eradication. FAO and the OIE, together with international aid agencies, coordinated policy with the nation states and guided implementation of the era¬dication programmes until success was achieved. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
MinuteLa Camera Internazionale di Agricoltura; resoconto di una riunione tenuta il 25 ott 1904, Hotel Bristol, Roma. Presenti: Maffeo Pantaleoni, G. Montemartini e David Lubin 1904
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No results found.Typescript (carbon copy) (art. 4a)