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FAO + New Zealand

Advancing food security and resilience










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    Brochure, flyer, fact-sheet
    FAO COVID-19 Response and Recovery Programme - Global Humanitarian Response Plan
    Addressing the impacts of COVID-19 and safeguarding livelihoods in food crisis contexts
    2020
    The COVID-19 pandemic is one of the greatest global shocks in generations. The situation will be most acute in countries already experiencing food crises or those that are extremely vulnerable to shocks. Last year, 135 million people experienced crisis or worse levels of acute food insecurity, of whom 27 million were in emergency conditions. For these populations, the impacts of COVID-19 could be catastrophic. As the pandemic progresses in food crisis contexts, there is a real concern about the growing risk of famine. The prevention of food crises cannot wait until the health crisis is over. Due to the seasonality of local agricultural production, the bulwark of food security, urgent support is critical to avoiding a substantial rise in the number of people experiencing crisis or worse levels of acute food insecurity, especially as other shocks persist alongside the pandemic. Acting now means targeted interventions to safeguard food supply chains and protect food access and availability for the most vulnerable.
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    Cluster evaluation of resilience activities in Yemen
    Evaluation Brief
    2024
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    The work of the Food and Agriculture Organization of the United Nations (FAO) between 2018 and 2021 focused on supporting humanitarian assistance and has provided foundation for its current plan of action (2022–2024) in building resilience through the humanitarian-development-peace (HDP) nexus approach, helping Yemen transition from emergency programming towards long-term development. The evaluation’s purpose is to conduct an independent assessment of selected priority areas of FAO’s resilience work in Yemen for accountability and learning purposes. The evaluation aims to provide accountability for results achieved in specific priority areas to the Government of Yemen, FAO management and resource partners.
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    Chad | Humanitarian Response Plan 2019
    FAO in the 2019 humanitarian appeals
    2019
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    Since 2015, Chad’s Lake province has been severely affected by the impact of the northeastern Nigerian crisis. Ongoing military operations and security incidents, particularly in the border areas with Nigeria and the Niger, have caused population displacements and affected vulnerable local communities. Households’ livelihoods have been disrupted, increasing food insecurity and malnutrition in a context of low access to basic services, chronic poverty and climate variability. In 2019, FAO is requesting for USD 21million to assist 272 025 people through agricultural and livestock support.

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