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ProjectProgramme / project reportThe GIAHS – Rice Culture System Wannian County in Jiangxi Province, P. R. China. Format for Proposal of Candidate Systems for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Wannian traditional rice is a remarkable old and prototype variety, firstly grown in Heqiao village during the North and South Dynasty (420 AD - 589 AD). Formerly, it is called “Wuyuanzao” and commonly known as “Manggu”. It is a location-specific variety to Heqiao village, and cannot be grown in other areas; It was tested and verified that it can be only grown under the water, soil combination and climate condition in Heqiao village. The traditional rice needs the perennial cold spring water for irrigation, and surrounding forests play a crucial role in soil and water conservation. The surrounding forests and paddy fields are part of the same biodiversity-rich agro-forestry system. The rice is resistant to insects and adapted to low soil fertility. Hence farmers do not need to use chemical fertilizers and pesticides, resulting in a sustainable planting environment and contributing to the biodiversity conservation. Ingenious Wannian people have also documented their experiences in culti vating traditional rice and rice culture since time immemorial. The rice culture is closely related to their daily life, expressed in their customs, food, language, and form an important part of their cultural diversity. -
ProjectProgramme / project reportThe GIAHS – Hani Rice Terraces System Yuanyang County, Honghe County, Lvchun County and Jinping County in Yunnan Province, P. R. China. Format for Proposal of Candidate Systems for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Hani Rice Terraces are located in the Honghe Hani and Yi Autonomous Prefecture, which is in the southeast part of Yunnan Province. People of various races, with Hani being the main minority group, has built this spectacular agriculture and nature wonders. The magnificent Hani Terrace System is a masterpiece of the brilliant Hani minorities, who has lived in this remarkable landscape for over 1300 years. The terraces are mainly distributed along the south part of the Honghe Ailao Mountain and spr ead in four counties: Honghe, Yuanyang, Lvchun, and Jinping, covering an area of about 70,000 ha. Hani Rice Terraces are one of best examples to show farmers’ wisdom in China. The Hani villages are built on the mountainsides, above the village are the flourishing forests and the terraces are just below the villages. It is amazing that in the Hani Rice Terraces there are no reservoirs but water supply is abundant. The forest, village, terrace and river compose the typical ecological landscape of the Hani Rice Terraces. The Hani People, their indigenous agricultural technologies, their selection of the settlement site and their traditional customs for environment protection and conservation all show a harmonious relationship between human and nature, and their relationship in the human society as well. -
ProjectProgramme / project reportTraditional Dong’s Rice-Fish-Duck Agroecosystem in Southeast Guizhou, China. Proposal for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2010Also available in:
No results found.As one of the outstanding representatives of Chinese traditional alpine agriculture, Rice-Fish-Duck Agro-ecosystem can date back to Eastern Han Dynasty. Within thousands of years, this farming practice has been handed down by minority communities of Guizhou, Hunan, and Guangxi Province, particularly by Dong people of Southwest Guizhou. This agro-ecosystem is an evolving result from co-evolution of human culture and natural environment, and it developed an extraordinary living model of sustainab le use of water and soil resources. Dong people in Southwest of Guizhou used to cultivating rice and simultaneously stocking fish and duck, which in nature is a kind of wisdom condensed by countless agricultural practice. Different in approaches but equally satisfactory in results, Traditional Dong’s Rice-Fish-Duck Agro-ecosystem and modern organic, vertical and ecological agriculture stand on the same footing in terms of sustainable produce concepts and techniques. They both stress importance t o high-efficiency, low toxicity and healthy food. Xianghe glutinous rice is one of those excellent products of Rice-Fish-Duck model. However, due to the influence of modern economic and societal change, traditional values gradually fade away, whist the excellent agricultural traditional culture confronted with threats and challenges from many aspects. Immediate action should be taken to conservation it. Values of this system need to be explored and assessed.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.