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ProjectFactsheetValidation and Dissemination of Integrated Fish-Rice Systems through the Farmer Field Schools (FFS) Approach - TCP/SFE/3804 2024
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Agriculture is the engine of growth and economic development of Burundi, Ethiopia and Rwanda. In a region where smallholder agriculture is dominant and rural households depend on it for their livelihoods, the adoption of agricultural technologies and better practices are key to align the agricultural production systems with conserving natural resources and mitigating the effects of climate change. In all three countries, rice consumption, and therefore, its production have increased over the past ten years.In Burundi, rice cultivation is of great interest to the population, who seek food security and self-sufficiency. Regarding fish, the unrestricted fishing system and the inappropriate fisheries management measures are the main factors causing overexploitation and reduction of the catches. -
Brochure, flyer, fact-sheetBrochureBuilding Resilient Agricultural Systems through Farmer Field Schools
Integrated Production and Pest Management Programme
2015Also available in:
Since 2001, the Food and Agriculture Organization of the United Nations (FAO) has worked with more than 180 000 farmers in West Africa to build more productive and resilient agricultural systems through the Integrated Production and Pest Management Programme (IPPM). Based on a well-tested farmer field school (FFS) approach, this participatory, community-based educational method combines principles and practices from community development, non-formal education, agroecology and adaptive ecosystem management. -
Book (stand-alone)GuidelineGuideline to promote integrated pest management through Farmer Field Schools in smallholder agriculture in Ethiopia 2024
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No results found.Plant protection in Ethiopia formally begin in the 1940s with focus on promoting use of pesticides. To this date, the pest control measure with wider acceptance has been the use of second generation synthetic organic pesticides. The most used are the highly hazardous pesticides, which have the reputation of posing serious risk to health and the environment.In Ethiopia, the total area under crops production is well over 13milion hectares. On the other hand, the quantities of pesticides available every year have not been enough even to protect crops grown in 1million hectares. Despite this, there has been rampant misuse of pesticides affecting health and the environment. Moreover, the attainable yield remained low with substantial yield losses incurred every year due to pest damage. This indicates clearly that the increase in yield gain remained low. Thus, promoting IPM through FFS was thought to be the means for growing healthy crops with high yield, sustainably manage economic pests, reduce pesticide use and protect health and the environment.It was based on this that FAO promoted IPM through the FFS approach and achieved the following outputs: enhanced human and institutional capacity for promoting IPM in smallholder fields, established and capacitated IPM-FFS groups who successfully reduced economic damage by pests, generated scalable outputs, conducted experience-sharing events on the outputs and reached more smallholder farmers. Therefore, using the scaled-out outputs as empirical data this guideline to promote IPM through FFS in the smallholders’ farmers was developed to create wider awareness and further implementation.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.