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PresentationPresentationFrance GLOBEFISH Market Profile - 2019 2022
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No results found.As the fisheries sector increasingly relies on regional and international trade for its sales, it has become crucial for those involved to have consistent, independent and trustworthy market information. The GLOBEFISH country profile provides a simple and clear overview of trade in fisheries and aquaculture for participants in today’s global fish trade. Each GLOBEFISH country profile will share valuable information such as: GDP from fisheries, Imports and Exports of fish and fishery profiles, production and trade breakdown, top species by value for exports/imports, HS codes, and more. -
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PresentationPresentationBelarus GLOBEFISH Market Profile - 2018 2021
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No results found.As the fisheries sector increasingly relies on regional and international trade for its sales, it has become crucial for those involved to have consistent, independent and trustworthy market information. The GLOBEFISH country profile provides a simple and clear overview of trade in fisheries and aquaculture for participants in today’s global fish trade. Each GLOBEFISH country profile will share valuable information such as: GDP from fisheries, Imports and Exports of fish and fishery profiles, production and trade breakdown, top species by value for exports/imports, HS codes, and more.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.