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Codex Alimentarius Food Labelling, Complete Texts - Fourth Edition










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    ويعتبر وضع العلامات الغذائية الوسيلة الأساسية للاتصال   بين المنتج والبائع من الغذاء على واحد   اليد، والمشتري والمستهلك من جهة أخرى.   معايير الدستور الغذائي والمبادئ التوجيهية بشأن   يتم نشر العلامات الغذائية في هذا الشكل المضغوط ل   تسمح استخدامها على نطاق واسع والتفاهم من قبل   والحكومات، والسلطات التنظيمية، والصناعات الغذائية   وتجار التجزئة، والمستهلكين. هذه الطبعة الخامسة   تتضمن النصوص التي اعتمدها الدستور الغذائي   حتى عام 2007.
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    Codex Alimentarius Food Labelling, Complete Texts - Fourth Edition 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
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    Book (stand-alone)
    食品法典食品标识完整文本 - 第四版 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
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    Book (stand-alone)
    الغذاء وصفها - الطبعة الخامسة 2007
    ويعتبر وضع العلامات الغذائية الوسيلة الأساسية للاتصال   بين المنتج والبائع من الغذاء على واحد   اليد، والمشتري والمستهلك من جهة أخرى.   معايير الدستور الغذائي والمبادئ التوجيهية بشأن   يتم نشر العلامات الغذائية في هذا الشكل المضغوط ل   تسمح استخدامها على نطاق واسع والتفاهم من قبل   والحكومات، والسلطات التنظيمية، والصناعات الغذائية   وتجار التجزئة، والمستهلكين. هذه الطبعة الخامسة   تتضمن النصوص التي اعتمدها الدستور الغذائي   حتى عام 2007.
  • Thumbnail Image
    Book (stand-alone)
    Codex Alimentarius Food Labelling, Complete Texts - Fourth Edition 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
  • Thumbnail Image
    Book (stand-alone)
    食品法典食品标识完整文本 - 第四版 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
  • Thumbnail Image
    Book (stand-alone)
    الغذاء وصفها - الطبعة الخامسة 2007
    ويعتبر وضع العلامات الغذائية الوسيلة الأساسية للاتصال   بين المنتج والبائع من الغذاء على واحد   اليد، والمشتري والمستهلك من جهة أخرى.   معايير الدستور الغذائي والمبادئ التوجيهية بشأن   يتم نشر العلامات الغذائية في هذا الشكل المضغوط ل   تسمح استخدامها على نطاق واسع والتفاهم من قبل   والحكومات، والسلطات التنظيمية، والصناعات الغذائية   وتجار التجزئة، والمستهلكين. هذه الطبعة الخامسة   تتضمن النصوص التي اعتمدها الدستور الغذائي   حتى عام 2007.
  • Thumbnail Image
    Book (stand-alone)
    Codex Alimentarius Food Labelling, Complete Texts - Fourth Edition 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
  • Thumbnail Image
    Book (stand-alone)
    食品法典食品标识完整文本 - 第四版 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
  • Thumbnail Image
    Book (stand-alone)
    الغذاء وصفها - الطبعة الخامسة 2007
    ويعتبر وضع العلامات الغذائية الوسيلة الأساسية للاتصال   بين المنتج والبائع من الغذاء على واحد   اليد، والمشتري والمستهلك من جهة أخرى.   معايير الدستور الغذائي والمبادئ التوجيهية بشأن   يتم نشر العلامات الغذائية في هذا الشكل المضغوط ل   تسمح استخدامها على نطاق واسع والتفاهم من قبل   والحكومات، والسلطات التنظيمية، والصناعات الغذائية   وتجار التجزئة، والمستهلكين. هذه الطبعة الخامسة   تتضمن النصوص التي اعتمدها الدستور الغذائي   حتى عام 2007.
  • Thumbnail Image
    Book (stand-alone)
    Codex Alimentarius Food Labelling, Complete Texts - Fourth Edition 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
  • Thumbnail Image
    Book (stand-alone)
    食品法典食品标识完整文本 - 第四版 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
  • Thumbnail Image
    Book (stand-alone)
    الغذاء وصفها - الطبعة الخامسة 2007
    ويعتبر وضع العلامات الغذائية الوسيلة الأساسية للاتصال   بين المنتج والبائع من الغذاء على واحد   اليد، والمشتري والمستهلك من جهة أخرى.   معايير الدستور الغذائي والمبادئ التوجيهية بشأن   يتم نشر العلامات الغذائية في هذا الشكل المضغوط ل   تسمح استخدامها على نطاق واسع والتفاهم من قبل   والحكومات، والسلطات التنظيمية، والصناعات الغذائية   وتجار التجزئة، والمستهلكين. هذه الطبعة الخامسة   تتضمن النصوص التي اعتمدها الدستور الغذائي   حتى عام 2007.
  • Thumbnail Image
    Book (stand-alone)
    Codex Alimentarius Food Labelling, Complete Texts - Fourth Edition 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.
  • Thumbnail Image
    Book (stand-alone)
    食品法典食品标识完整文本 - 第四版 2005
    The Codex Alimentarius Commission implements the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect the health of consumers and to ensure fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards presented in a uniform manner. It also includes provisions of an advisory nature in the form of codes of practice, guidelines and other recommended measures to assist in achievi ng the purposes of the Codex Alimentarius. The Commission has expressed the view that codes of practice might provide useful checklists of requirements for national food control or enforcement authorities. The publication of the Codex Alimentarius is intended to guide and promote the elaboration and establishment of definitions and requirements for foods, to assist in their harmonization and, in doing so, to facilitate international trade.

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