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Book (stand-alone)Technical reportReport of the FAO sub-regional workshop on one map policy for supporting tropical peatland sustainable development 2015
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No results found.The workshop has provided the opportunity to discuss the state of the knowledge on peatlands management and related GHG emissions in South East Asia. The actual state of information available on the ground was discussed vis-a-vis the state of the scientific knowledge as reported by national and international institutions. Gaps in the data and in the institutional arrangements were debated, with particular focus on Indonesia. Examples of interventions for improved peatlands management were illust rated, and both successes and failures were discussed. Advances in the scientific knowledge on peatland dynamics were discussed. Also, the latest guidelines for the assessment of GHG emissions from peatlands and wetlands were illustrated. Proposals for joint actions between FAO and national and international partners were discussed, in order to provide stronger support to the countries, specifically for the preparation of the Biannual Update Reports and to the preparation of GHG national invento ries. -
DocumentTechnical studySide Event Bonn Climate Change Conference Launch of the global ‘Organic Soils and Peatlands Climate Change Mitigation Initiative'
Bonn, Germany. 14-25 May 2012
2012Also available in:
No results found.The Organic Soils and Peatlands Climate Change Mitigation Initiative is an informal network of organizations and people interested in reducing emissions from peatlands and safeguarding their other vital ecosystem services. -
Book (stand-alone)Technical bookPeatlands – guidance for climate change mitigation through conservation, rehabilitation and sustainable use 2012
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No results found.Peatland drainage - mainly for agriculture, grazing and forestry - and peat fires are responsible for almost one quarter of carbon emissions from the land use sector. Peatlands and organic soils contain 30 percent of the world’s soil carbon but only cover 3 percent of the Earth’s land area. Peatlands provide many important ecosystem services, including water regulation, biodiversity conservation, and carbon sequestration and storage. Through conservation, restoration and better management, organ ic soils and peatlands can make a substantial contribution to reducing atmospheric greenhouse gas concentrations. This report provides information on management and finance options to achieve emissions reductions and enhance other vital ecosystem services from peatlands. A decision support tree guides users through potential options for the management of both cultivated and uncultivated peatlands. The report also summarizes the methodologies and data available for quantifying greenhouse gas emis sions from peatlands and organic soils. Practical approaches are presented concerning measuring, reporting and verification, and accounting of greenhouse gas emissions. Country-specific case studies illustrate the problems, solutions and opportunities associated with peatland management. This report is a handbook for policy-makers, technical audiences and others interested in peatlands. This is the second edition of the report, which was first published in May 2012. The second edition has new in formation concerning grazing on peatlands and updates related to the finance options as well as measuring, reporting and verifying emissions and emission reductions. The authors of the report welcome any feedback or input (micca@fao.org) and hope that the information provided may support efforts to make a meaningful contribution to combat climate change through conservation, rehabilitation and sustainable use of peatland.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.