Thumbnail Image

Sub-Committee on Fish Trade Eighteenth Session. Written Correspondence Procedure: 8 April to 8 May 2022 Virtual Plenary sessions: 7, 8, 9 and 20 June 2022. Social responsibility: Scoping paper and future developments

Year of publication 2022

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Meeting

Category Meeting document

Statutory body / Meeting title COFI Sub-Committee on Fish Trade

Meeting symbol COFI:FT/XVIII/2022/11

Meeting Session Number Session 18

Meeting date 7–9, 20 June 2022

Meeting location Virtual meeting

Language English

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Yearbook
    World Food and Agriculture – Statistical Yearbook 2024 2024
    Also available in:
    No results found.
    The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
  • Thumbnail Image
    Document
    Other document
    Global Forest Resources Assessment - FRA 2020 - Terms and Definitions
    Working Paper No. 188
    2018
    Also available in:
    FAO has been coordinating global forest resources assessments every five to ten years since 1946. The assessments have to a great extent contributed to the improvement of concepts, definitions and methods related to forest resources assessments. Strong efforts have been made to harmonize and streamline reporting with other international forest-related processes e.g. within the framework of the Collaborative Partnership on Forest (CPF), as well as with the partner organizations of the Collaborative Forest Resources Questionnaire (CFRQ) and the scientific community, all in order to harmonize and improve forest related definitions and reduce reporting burden on countries. The core definitions build on earlier global assessments to ensure comparability over time. Whenever new definitions are introduced or old definitions modified this is done taking into consideration recommendations from experts in various fora.
  • Thumbnail Image
    Book (series)
    Manual / guide
    Risk-based food inspection manual 2008
    Also available in:
    Food inspection, based on risk analysis, is a vital component of a modern food control system. Food inspection is essential to protect consumers by implementing adequate food controls to ensure domestically produced or imported food is properly handled, stored, manufactured, processed, transported, prepared, served and sold in accordance with the requirements of national laws and regulations. This manual introduces a risk-based inspection approach and procedures for primary production operations and food processing establishments, and is composed of six parts.
Show more