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Book (stand-alone)FlagshipThe State of Food and Agriculture 2015 (SOFA): Social Protection and Agriculture: Breaking the Cycle of Rural Poverty 2015Despite significant progress in meeting the Millennium Development Goals on poverty and hunger, almost a billion people still live in extreme poverty (less than $1.25 per person per day) and 795 million still suffer from chronic hunger. Much more will have to be done to achieve the new Sustainable Development Goals on eradicating poverty and hunger by 2030. Most of the extreme poor live in rural areas of developing countries and depend on agriculture for their livelihoods. They are so poor and m alnourished that their families live in a cycle of poverty that passes from generation to generation. Many developing countries are adopting a successful new strategy for breaking the cycle of rural poverty – combining social protection and agricultural development. Social protection measures such as cash benefits for widows and orphans and guaranteed public works employment for the poor can protect vulnerable people from the worst deprivation. It can allow households to increase and diversify t heir diets. It can also help them save and invest on their own farms and or start new businesses. Agricultural development programmes that support small family farms in accessing markets and managing risks can create employment opportunities that make these families more self-reliant and resilient. Social protection and agricultural development, working together, can break the cycle of rural poverty.
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Brochure, flyer, fact-sheetBrochureSocial Protection and Agriculture - breaking the cycle of rural poverty 2015The 35th World Food Day 2015 will also mark the 70th Anniversary of the founding of the Food and Agriculture Organization of the United Nations. Evidence shows that reliable and regular social protection schemes can help poor communities to overcome financial constraints and manage risks that usually discourage them from pursuing higher returns. When implemented on a large scale, social protection systems can also contribute to an overall reduction of the poverty gap, empowering families and c ommunities.
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Book (series)Technical studySocial Protection for Rural Poverty Reduction 2015
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No results found.This paper reviews the major conceptual frameworks and analytical frameworks for applying social protection in rural and agricultural contexts. The paper reviews the evidence base on the impacts of social protection on agricultural production and rural poverty reduction, and presents a consolidated conceptual framework that illustrates how social protection can contribute to food security and rural development.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.