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NewsletterNewsletterSuivi du marché du riz de la FAO, Décembre 2016 2016Alors que les récoltes des campagnes principales sont quasi achevées dans l'hémisphère nord, les prévisions de la FAO concernant la production mondiale de riz paddy en 2016 s’élèvent désormais à 748,0 millions de tonnes (496,7 millions de tonnes, équivalent usiné), soit 1,8 million de tonnes de moins que les prévisions publiées dans l'édition d'octobre du Suivi du marché du riz (SMR).
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NewsletterNewsletterSuivi du marché du riz de la FAO, Octobre 2015 2015Alors que les principales récoltes de paddy dans l’hémisphère nord sont désormais en cours de récolte, la FAO a revu à la baisse ses prévisions concernant la production mondiale de riz paddy en 2015.
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NewsletterNewsletterSuivi du marché du riz de la FAO, Juillet 2017 2017Les pays situés le long et au sud de l'Équateur ont déjà rentré les récoltes de la campagne principale de 2017, et quelques pays sont maintenant concentrés sur leurs cultures de contre-saison.
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Book (stand-alone)General interest bookSoil pollution: a hidden reality 2018This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)Yearbook