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Food waste management and circular economy in Mediterranean cities

Webinar Agenda, 25 May 2022









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    Brochure, flyer, fact-sheet
    Food waste management and circular economy in Mediterranean cities
    Webinar outcomes
    2022
    Also available in:

    During this webinar, organized by the SFS-MED Platform and held on 25 May 2022, stakeholders from across the Mediterranean shared practical experiences of their engagement in circular economy practices for food waste management at urban/local level. Tackling food waste and circularity from diverse angles of the Mediterranean food systems, they reflected on success factors and challenges, discussing ways to facilitate partnerships and replication of solutions across the Mediterranean. The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable food systems. A circular economy approach to food waste would enable to recognize and maintain the value and utility of food products, nutrients and resources for as long as possible, minimizing resource use and upcycling food waste and by-products. In this regard, cities can act as hubs of innovation and connectivity transforming food by-products into more valuable materials. Food waste management and circularity are key entry points for local governments to integrate food systems into local plans and actions. To do so, fostering multi-stakeholder approaches is paramount, so as to synergize and establish a collaborative ecosystem among local governments, civil society, research centres, private sector, international organizations, investors, etc. This cannot happen without education, information and knowledge sharing that enable to train, raise awareness and change the perspective/mind-set of local stakeholders. Last, but not least, this process shall be accompanied by increased investments and innovation.
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    Policy brief
    Agrifood systems transformation in Mediterranean cities
    Opportunities for collaborative action and shared learning
    2024
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    This technical brief aims to provide an overview of urban agrifood systems in the Mediterranean region and propose possible ways forward to collaboratively transform them. The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban food actions in the Mediterranean region, analysing the actors involved, and the topics and trends of agrifood initiatives. The study also conducted agrifood systems assessments in nine cities of interest, revealing common challenges and opportunities for urban agrifood systems in the region, and proposes five transformative food action areas to accelerate the transition towards sustainable urban agrifood systems, based on existing good practices in the region. The brief suggests to build mechanisms for shared learning that would leverage existing experiences and relationships with established organizations, networks and programmes, and facilitate dialogue and collaboration among Mediterranean countries and stakeholders to ultimately apply systems approaches in the development of integrated local agrifood policies and transformative food actions.
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    Booklet
    Sustainable agrifood systems in the Mediterranean
    Levers for transformation
    2023
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    This interactive tool compiles expert knowledge about a series of catalytic levers for agrifood systems transformation, while telling inspiring stories from the ground about the people striving to transform the region’s agrifood systems through multistakeholder collaboration and innovative ideas. Most of the information was collected through a series of technical webinars curated by the SFS-MED Platform between 2022 and 2023.

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