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Book (stand-alone)GuidelineGuidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia
Clean chain approach for African swine fever in smallholder settings
2022Also available in:
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The impact of ASF on economies and food security is increasingly worrying. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. Through various regional and national consultation meetings, affected countries have requested technical relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This volume is the fourth of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which outlines the principles of an ASF clean-chain system for smallholder pig producers in Southeast Asia. It provides recommendations on the practical application of good biosecurity management practices combined with traceability in smallholder pig systems necessary for the continued production and supply of commodities along the pork value chain irrespective of the prevailing ASF virus risk situation. -
Book (stand-alone)GuidelineGuidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia
Culling and disposal of pigs in an African swine fever outbreak
2022Also available in:
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This [Culling and disposal of pigs in an ASF outbreak] is the second of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which provides guidance on planning and conducting pig culling and disposal operations in smallholder setting including other relevant actions, such as cleaning and disinfection of premises in the event of an ASF outbreak. -
Book (stand-alone)Guidelineគោលការណ៍ណែនាំសម្រាប់ការបង្ការ និងគ្រប់គ្រងជំងឺប៉េស្តជ្រូកអាហ្រ្វិក(ASF)សម្រាប់ការចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារនៅអាស៊ី
ការពិនិត្យតាមដាន និងការឃ្លាំមើលជំងឺប៉េស្តជ្រូកអាហ្រ្វិក
2023Also available in:
ជំងឺប៉េស្តជ្រូកអាហ្រ្វិក (ASF) គឺជាជំងឺឆ្លងដ៏កាចសាហាវកើតលើជ្រូកក្នុងស្រុក និងព្រៃ គ្រប់ពូជ និងគ្រប់វ័យទាំងអស់ ជំងឺនេះគ្មានវ៉ាក់សាំង ឬការព្យាបាលប្រកបដោយប្រសិទ្ធភាពទេ។ ការរាតត្បាតរបស់ ASF ចូលទៅក្នុងតំបន់អាស៊ី និងប៉ាស៊ីហ្វិក គឺជាកង្វល់ដ៏ធំមួយ ដោយសារតំបន់នេះគឺជាតំបន់ផលិតកម្មជ្រូកដ៏សំខាន់ ដែលផលិតជ្រូកជាង ៥៨ភាគរយនៅទូទាំងពិភពលោក (FAOSTAT)។ ដូច្នេះ ក្តីបារម្ភកំពុងកើនឡើងសម្រាប់ផលប៉ះពាល់របស់វាទៅលើសន្តិសុខស្បៀង និងសេដ្ឋកិច្ច ដោយសារមេរោគកំពុងរីករាលដាលទៅកាន់តំបន់ និងប្រទេសជាច្រើនទៀតនៅក្នុងតំបន់។ នៅពេលដែលជំងឺនេះបន្តពង្រីកទៅកាន់ទឹកដីថ្មីៗទៀត ការត្រៀមលក្ខណៈ និងសកម្មភាពទប់ស្កាត់ ចាំបាច់ត្រូវកែសម្រួលជានិច្ច ដើម្បីសម្របខ្លួនទៅនឹងស្ថានភាពដែលបានសង្កេតឃើញនៅតាមមូលដ្ឋាន ដែលអាចផ្ទុយទៅនឹងអ្វីដែលរំពឹងទុកដោយផ្អែកលើស្តង់ដារអន្តរជាតិ ឬបទពិសោធន៍ពីផ្នែកផ្សេងទៀតនៃពិភពលោក។ សេវាពេទ្យសត្វជាតិជួបប្រទះ នឹងបញ្ហាប្រឈមក្នុងស្ថានភាពស្មុគស្មាញទាំងនេះ ហើយដូច្នេះការគាំទ្រក្នុងតំបន់ និងអន្តរជាតិ គឺចាំបាច់ណាស់ដើម្បីបំពេញចន្លោះសមត្ថភាពដែលត្រូវការសម្រាប់ការគ្រប់គ្រង ASF និងដើម្បីជួយសម្រួលដល់ការសន្ទនារវាងភាគីពាក់ព័ន្ធសំខាន់ៗ។ តាមរយៈកិច្ចប្រជុំពិគ្រោះយោបល់ថ្នាក់តំបន់ និងថ្នាក់ជាតិផ្សេងៗ ប្រទេសដែលរងផលប៉ះពាល់ បានស្នើសុំការគាំទ្រផ្នែកបច្ចេកទេស ដើម្បីបង្កើតគោលការណ៍ណែនាំបច្ចេកទេសពាក់ព័ន្ធសម្រាប់ការគ្រប់គ្រង ASF ដែលមានប្រយោជន៍ជាពិសេសសម្រាប់កសិករចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារនៅទ្វីបអាស៊ី (SO5)។ គោលការណ៍ណែនាំនេះ [ការពិនិត្យតាមដាន និងការឃ្លាំមើលជំងឺប៉េស្តជ្រូកអាហ្រ្វិក] គឺភាគដំបូងនៃភាគបន្តគ្នានៃ "គោលការណ៍ណែនាំសម្រាប់បង្ការ និងគ្រប់គ្រងជំងឺ ប៉េស្តជ្រូកអាហ្រ្វិក (ASF) សម្រាប់ការចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារនៅ អាស៊ី " ដែលណែនាំទាំងស្ថានភាពអវត្តមាន ASF និងស្ថានភាពមានវត្តមាន ASF រួមនឹងនីតិវិធីនៃការតាមដានផ្សេងៗគ្នា ដែលមានការគិតគូរពិចារណា ក្នុងខណៈពេលដែលកំពុងអនុវត្តកម្មវិធីឃ្លាំមើល ASF សម្រាប់កសិដ្ឋានចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារ ។ -
Book (stand-alone)GuidelineGuidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia
Clean chain approach for African swine fever in smallholder settings
2022Also available in:
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The impact of ASF on economies and food security is increasingly worrying. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. Through various regional and national consultation meetings, affected countries have requested technical relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This volume is the fourth of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which outlines the principles of an ASF clean-chain system for smallholder pig producers in Southeast Asia. It provides recommendations on the practical application of good biosecurity management practices combined with traceability in smallholder pig systems necessary for the continued production and supply of commodities along the pork value chain irrespective of the prevailing ASF virus risk situation. -
Book (stand-alone)GuidelineGuidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia
Culling and disposal of pigs in an African swine fever outbreak
2022Also available in:
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This [Culling and disposal of pigs in an ASF outbreak] is the second of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which provides guidance on planning and conducting pig culling and disposal operations in smallholder setting including other relevant actions, such as cleaning and disinfection of premises in the event of an ASF outbreak. -
Book (stand-alone)Guidelineគោលការណ៍ណែនាំសម្រាប់ការបង្ការ និងគ្រប់គ្រងជំងឺប៉េស្តជ្រូកអាហ្រ្វិក(ASF)សម្រាប់ការចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារនៅអាស៊ី
ការពិនិត្យតាមដាន និងការឃ្លាំមើលជំងឺប៉េស្តជ្រូកអាហ្រ្វិក
2023Also available in:
ជំងឺប៉េស្តជ្រូកអាហ្រ្វិក (ASF) គឺជាជំងឺឆ្លងដ៏កាចសាហាវកើតលើជ្រូកក្នុងស្រុក និងព្រៃ គ្រប់ពូជ និងគ្រប់វ័យទាំងអស់ ជំងឺនេះគ្មានវ៉ាក់សាំង ឬការព្យាបាលប្រកបដោយប្រសិទ្ធភាពទេ។ ការរាតត្បាតរបស់ ASF ចូលទៅក្នុងតំបន់អាស៊ី និងប៉ាស៊ីហ្វិក គឺជាកង្វល់ដ៏ធំមួយ ដោយសារតំបន់នេះគឺជាតំបន់ផលិតកម្មជ្រូកដ៏សំខាន់ ដែលផលិតជ្រូកជាង ៥៨ភាគរយនៅទូទាំងពិភពលោក (FAOSTAT)។ ដូច្នេះ ក្តីបារម្ភកំពុងកើនឡើងសម្រាប់ផលប៉ះពាល់របស់វាទៅលើសន្តិសុខស្បៀង និងសេដ្ឋកិច្ច ដោយសារមេរោគកំពុងរីករាលដាលទៅកាន់តំបន់ និងប្រទេសជាច្រើនទៀតនៅក្នុងតំបន់។ នៅពេលដែលជំងឺនេះបន្តពង្រីកទៅកាន់ទឹកដីថ្មីៗទៀត ការត្រៀមលក្ខណៈ និងសកម្មភាពទប់ស្កាត់ ចាំបាច់ត្រូវកែសម្រួលជានិច្ច ដើម្បីសម្របខ្លួនទៅនឹងស្ថានភាពដែលបានសង្កេតឃើញនៅតាមមូលដ្ឋាន ដែលអាចផ្ទុយទៅនឹងអ្វីដែលរំពឹងទុកដោយផ្អែកលើស្តង់ដារអន្តរជាតិ ឬបទពិសោធន៍ពីផ្នែកផ្សេងទៀតនៃពិភពលោក។ សេវាពេទ្យសត្វជាតិជួបប្រទះ នឹងបញ្ហាប្រឈមក្នុងស្ថានភាពស្មុគស្មាញទាំងនេះ ហើយដូច្នេះការគាំទ្រក្នុងតំបន់ និងអន្តរជាតិ គឺចាំបាច់ណាស់ដើម្បីបំពេញចន្លោះសមត្ថភាពដែលត្រូវការសម្រាប់ការគ្រប់គ្រង ASF និងដើម្បីជួយសម្រួលដល់ការសន្ទនារវាងភាគីពាក់ព័ន្ធសំខាន់ៗ។ តាមរយៈកិច្ចប្រជុំពិគ្រោះយោបល់ថ្នាក់តំបន់ និងថ្នាក់ជាតិផ្សេងៗ ប្រទេសដែលរងផលប៉ះពាល់ បានស្នើសុំការគាំទ្រផ្នែកបច្ចេកទេស ដើម្បីបង្កើតគោលការណ៍ណែនាំបច្ចេកទេសពាក់ព័ន្ធសម្រាប់ការគ្រប់គ្រង ASF ដែលមានប្រយោជន៍ជាពិសេសសម្រាប់កសិករចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារនៅទ្វីបអាស៊ី (SO5)។ គោលការណ៍ណែនាំនេះ [ការពិនិត្យតាមដាន និងការឃ្លាំមើលជំងឺប៉េស្តជ្រូកអាហ្រ្វិក] គឺភាគដំបូងនៃភាគបន្តគ្នានៃ "គោលការណ៍ណែនាំសម្រាប់បង្ការ និងគ្រប់គ្រងជំងឺ ប៉េស្តជ្រូកអាហ្រ្វិក (ASF) សម្រាប់ការចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារនៅ អាស៊ី " ដែលណែនាំទាំងស្ថានភាពអវត្តមាន ASF និងស្ថានភាពមានវត្តមាន ASF រួមនឹងនីតិវិធីនៃការតាមដានផ្សេងៗគ្នា ដែលមានការគិតគូរពិចារណា ក្នុងខណៈពេលដែលកំពុងអនុវត្តកម្មវិធីឃ្លាំមើល ASF សម្រាប់កសិដ្ឋានចិញ្ចឹមជ្រូកលក្ខណៈគ្រួសារ ។
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.