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Syrian Arab Republic | Humanitarian Response Plan 2020












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    Brochure, flyer, fact-sheet
    High-profile
    Syrian Arab Republic: Humanitarian Needs and Response Plan 2024 2024
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    Thirteen years of conflict and an enduring economic crisis in the Syrian Arab Republic continue to drive humanitarian needs, disrupt agriculture and weaken the country’s food production capacity. The situation worsened significantly after the earthquakes of February 2023. Inflation, high food prices and a declining economy have pushed more than half of the population into acute food insecurity, with millions more at risk. The resulting increased cost of humanitarian response emphasizes the need for cost-effective solutions. Investing in emergency agricultural assistance is crucial. For example, every USD 1 invested in local wheat production yields around four times its value in food produced.
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    The Syrian Arab Republic - Humanitarian Response Plan 2018
    FAO in the 2018 humanitarian appeals
    2018
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    Now in its seventh year, the conflict has taken an even more devastating toll on the agriculture sector. In 2018, it is estimated that at least 1.5 million Syrians will be newly displaced, while around 1 million internally displaced people are expected to return to their communities of origin. As the crisis protracts in the Syrian Arab Republic, without immediate support, households in rural communities are no longer able to make a living through agriculture alone – their main source of income.
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    The Syrian Arab Republic | Humanitarian Response Plan 2019
    FAO in the 2019 humanitarian appeals
    2019
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    The protracted crisis coupled with the most severe drought in decades has resulted in persisting food insecurity along with reduced agricultural production in the Syrian Arab Republic in 2018. Internally displaced people, returnees and host communities are facing large food consumption gaps, depleted coping strategies and a large food expenditure share. As food insecurity levels are expected to remain high, strengthening agricultural production is essential to ensure availability and access to food. FAO requires USD 120 million to assist 3.5 million people during from January to December 2019.

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    FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.
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    FAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
    PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
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    Booklet
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    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.