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ProjectFactsheetScaling Up Climate-Smart Crop and Mechinization Systems in Sri Lanka and Zambia - GCP/INT/398/GER 2022
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No results found.This project complemented GCP/INT/259/GER, which focuses on the implementation of Save and Grow practices in rice and maize based crop production systems. The Save and Grow approach, promoted by FAO, is a means of intensifying sustainable crop production and comprises agronomic practices that leverage ecosystem services, resulting in increased crop yields while simultaneously preserving financial and natural resources. Under project GCP/INT/259/GER, the following were identified as challenges to the adoption of sustainable crop production practices: ( i ) inadequate knowledge of sustainable agronomy and of its benefits; (ii) inadequate market linkages, limiting the availability of sustainable agronomic inputs and mechanization services; and (iii) inadequate market linkages for the sale of crop yields. This project was therefore designed to assist small scale farmers in Sri Lanka and Zambia to overcome the above mentioned constraints and foster the adoption of Save and Grow practices in targeted communities in both countries. -
ProjectFactsheetIntegrated Climate Smart Agriculture Practices and Approaches Towards Sustainability and Climate Resilience Through the Koronivia Joint Work on Agriculture - TCP/SAP/3811 2024
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No results found.Agriculture, forestry, and fisheries are vital sectors for the socio-economic stability of SIDS, supporting livelihoods and contributing significantly to export earnings. However, these sectors are increasingly threatened by climate change, which exacerbates existing vulnerabilities and introduces new challenges. Climate variability and extreme weather events, such as cyclones, droughts, and floods, pose severe risks to food security, increase malnutrition and poverty, and hinder progress towards Sustainable Development Goals (SDGs). Pacific SIDS are among the most environmentally vulnerable regions globally, facing unique development challenges that are further compounded by climate change. The IPCC predicts more frequent and intense extreme weather events in the coming decades, threatening agriculture, forestry, and fisheries, particularly in low-lying islands at risk from sea level rise and groundwater contamination. The Koronivia Joint Work on Agriculture (KJWA) adopted at the United Nations Framework Convention on Climate Change (UNFCCC) COP 23 highlights the need to integrate agriculture into climate change strategies. However, effective implementation at national and local levels requires engaging Ministries of Agriculture, local farmers, Civil Society Organizations (CSOs), and NGOs. Historically, UNFCCC negotiations have seen limited participation from agricultural ministries. -
ProjectFactsheetScaling Up Climate-Smart Crop and Mechanization Systems to Promote Sustainable Crop Production in Sri Lanka and Zambia 2021
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No results found.Unsustainable agriculture practices contribute to land degradation, which impacts the fertility and productivity of soil and leaves land vulnerable to the negative effects of climate change. These issues threaten food security and reduce livelihoods, particularly for smallholder farmers. To combat these problems, FAO implements the Save and Grow approach. This approach promotes and intensifies sustainable crop production through the use of high quality seeds and planting materials and the implementation of integrated pest management and conservation agriculture practices. Key to conservation agriculture are the planting and management of climate smart crops and the implementation of mechanization systems for land preparation, direct seeding, weeding and harvesting. The project will be implemented in Sri Lanka and Zambia. It was designed to create synergies with an ongoing project that is already supporting the implementation of the approach in the targeted countries. Several constraints to the adoption of sustainable crop production practices have been identified throughout the implementation of the ongoing project. These include a lack of knowledge of sustainable agronomy and its benefits among beneficiaries and inadequate market linkages, which limit the availability of sustainable agronomic inputs and mechanization services, as well as the sale of crop yields. The goal of this project is to help rural smallholder farmers in Sri Lanka and Zambia to overcome these challenges and to encourage them to adopt the Save and Grow approach.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.