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Who's who in the right to food

Right to Food Handbooks 9

Year of publication 2014

Place of publication Rome, Italy ;

Pages 36 p.

Author FAO

Publisher FAO ;

Product type Booklet

Series title Right to Food Handbooks

Series number 9

Edition 1

Synopsis (short abstract) Right to Food Handbooks 9. This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information enhances the possibilities of coordination and collaboration between the different actors as well as accountability. The content of this handbook is based on the FAO’s guide "Right to Food Curriculum Outline".Based on the distinction between rights holders, duty bearers and responsibilities with regard to the right to food, it pres ents the main functions and tasks that each one carries out in the realization of the human right to food.

Language English

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