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Right to food training

Right to Food Handbooks 10










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    Book (stand-alone)
    Right to Food Curriculum Outline
    Right to Food Methodological Toolbox / Book 4
    2009
    Also available in:

    Right to Food Methodological Toolbox / Book 4. The Curriculum Outline is a unique basis for education, training and advocacy on the right to food. It aims to contribute to strengthening in-country capacity to implement this human right and can be used as a reference guide by university lecturers, teachers, instructors and trainers in developing specific courses or complete training programmes on the right to food. It offers different learning paths that enable them to be more effective in devel oping capacity for the implementation of the right to food.
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    Booklet
    Who's who in the right to food
    Right to Food Handbooks 9
    2014
    Right to Food Handbooks 9. This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information enhances the possibilities of coordination and collaboration between the different actors as well as accountability. The content of this handbook is based on the FAO’s guide "Right to Food Curriculum Outline".Based on the distinction between rights holders, duty bearers and responsibilities with regard to the right to food, it pres ents the main functions and tasks that each one carries out in the realization of the human right to food.
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    Book (series)
    Information for monitoring the right to food
    Right to Food Handbooks 6
    2014
    Right to Food Handbooks 6. This third handbook on monitoring the right to food provides detail on the information needed for monitoring, information gathering methods, information systems and databases for monitoring as well as on dissemination of information. The content of this handbook is based on the FAO’s “Methods to monitor the human right to adequate food” (Volume I and Volume II).Access to timely, relevant and valid information should contribute to enhancing the capacity of duty-bearer s to fulfill their obligations regarding the right to food and should likewise aid rights-holders in defending, claiming and enforcing them.

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