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Book (stand-alone)Technical bookThe Way Forward to Strengthen National Plant Breeding and Biotechnology Capacity 2005
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No results found.This report represents a summary of discussions that took place during a meeting held at FAO headquarters between 9th and 11th February 2005. The meeting addressed issues in connection with strengthening national plant breeding and biotechnology capacity. Over twenty representatives of agencies and institutions involved in genetic resource use and plant breeding, including an observer from the International Union for the Protection of New Varieties of Plants (UPOV) and about ten repres entatives from FAO attended the meeting. The participants came from approximately twenty countries. -
Brochure, flyer, fact-sheetBrochureHealth and Nutrition through Plant Breeding and Plant Genetic Resources 2010
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Brochure, flyer, fact-sheetBrochureSeeds of resilience: Participatory Plant Breeding and the use of Local Food Plants for improved nutrition through Farmer Field Schools (FFS)
Multi-country (Guatemala, Peru, the Lao People’s Democratic Republic, Nepal, Zimbabwe, Zambia, Uganda)
2025Also available in:
No results found.The Sowing Diversity = Harvesting Security (SD=HS) programme is a multicountry initiative, led by Oxfam Novib and other partners, aimed at improving the food and nutrition security of smallholder farmers and indigenous peoples. Through the Farmer Field Schools approach, the programme empowers producers, particularly women and indigenous communities to access, develop, and use plant genetic resources by introducing two complementary curricula: Participatory Plant Breeding (PPB) and Local Food Plants (LFP) for nutrition, thereby strengthening their capacity to adapt to climate change. The PPB curriculum enables farmers to define breeding priorities, collaborate with National Research Systems (NARS), and develop locally adapted, climate-resilient varieties using methodologies like participatory variety selection (PVS) or enhancement (PVE), and participatory variety development (PVD). The LFP curriculum tackles undernutrition with the domestication and market of neglected and underutilized species (NUS) through a mix of traditional and scientific knowledge, cooking techniques, and community engagement.
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.