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Book (stand-alone)International Year of Artisanal Fisheries and Aquaculture 2022
Final report
2023Also available in:
No results found.Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture. -
BookletInternational Year of Artisanal Fisheries and Aquaculture 2022 Global Action Plan 2021The IYAFA 2022 Global Action Plan (IYAFA GAP) aims at building global momentum to empower small-scale artisanal fisheries and aquaculture and securing a sustainable future for these important sectors. Outlined here are a series of indicative and interconnected actions that are mutually reinforcing in the pillars of work described below. The GAP is meant to provide inspiration for small-scale artisanal fisheries and aquaculture proponents including, but not limited to, national administrations, Non-governmental Organizations (NGOs), civil society organizations (CSOs), private enterprises, development agencies and intergovernmental bodies.
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Brochure, flyer, fact-sheetThe International Year of Fisheries and Aquaculture (IYAFA) 2022 in Africa: Final report 2023
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The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was a unique opportunity for collaboration, both large and small, to focus on the particular needs of small-scale fisheries and aquaculture in Africa. The challenges and solutions related artisanal fisheries and aquaculture in Africa were raised throughout the International Year, particularly at country and regional events across the continent. The message is clear: the role of fishers, fish-farmers and fish-workers is central as custodians of aquatic resources for all. Artisanal fisheries and aquaculture may be small in scale but they are big in value. This publication is a bookend to the International Year’s observance in Africa, as well as a starting point for future collaboration for and with Africa’s fishing communities. With an introduction by the FAO Assistant Director-General and Regional Representative for Africa, Abebe Haile-Gabriel, this publication sets out a timeline of major events for IYAFA in Africa, showcases examples of FAO’s fisheries and aquaculture projects in Africa, and shares recommendations to support artisanal fisheries and aquaculture in Africa into the future.
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