Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureL'Année internationale de la pêche et de l'aquaculture artisanales (AIPAA) 2022 en Afrique: Rapport final 2023
Also available in:
L'Année internationale de la pêche et de l'aquaculture artisanales (AIPAA) 2022 a été une occasion unique pour les collaborations, grandes et petites, de se concentrer sur les besoins particuliers de la pêche et de l'aquaculture à petite échelle en Afrique. Les défis et les solutions liés à la pêche et à l'aquaculture artisanales en Afrique ont été soulevés tout au long de l'Année internationale, en particulier lors d'événements nationaux et régionaux à travers le continent. Le message est clair: le rôle des pêcheurs, des pisciculteurs et des travailleurs de la pêche est essentiel en tant que gardiens des ressources aquatiques pour tous. La pêche et l'aquaculture artisanales sont peut-être de petite taille, mais elles ont une grande valeur. Cette publication est le point final de la célébration de l'Année internationale en Afrique, ainsi qu'un point de départ pour une future collaboration pour et avec les communautés de pêche d'Afrique. Avec une introduction du Sous-Directeur général de la FAO et du Représentant régional pour l'Afrique, Abebe Haile-Gabriel, cette publication présente une chronologie des principaux événements de l'AIPAA en Afrique, des exemples de projets de pêche et d'aquaculture de la FAO en Afrique, et des recommandations pour soutenir la pêche artisanale et l'aquaculture en Afrique à l'avenir. -
BookletFAO strategy / plan / policy / roadmapAnnée internationale de la pêche et de l'aquaculture artisanales 2022. Plan d'action mondial 2021Le Plan d’action mondial pour l’Année internationale de la pêche et de l’aquaculture artisanales 2022 (dénommé ci-après le Plan d’action mondial) vise à lancer une dynamique mondiale propre à renforcer les moyens d’action de tous les acteurs qui interviennent dans l’important secteur de la pêche et de l’aquaculture artisanales, dans une perspective durable. Il s’articule autour de plusieurs piliers définissant une série d’actions indicatives et interdépendantes, qui se renforcent mutuellement. Le Plan d’action mondial vise à inspirer les promoteurs de la pêche et de l’aquaculture artisanales, notamment les administrations nationales, les organisations non gouvernementales (ONG), les organisations de la société civile (OSC), les entreprises privées, les organismes de développement et les organes intergouvernementaux.
-
Brochure, flyer, fact-sheetBrochureAnnée internationale de la pêche artisanale et de l’aquaculture 2022 2020L'Assemblée générale des Nations Unies a décrété l’année 2022 « Année internationale de la pêche et de l'aquaculture artisanales » (IYAFA 2022). La FAO est l'agence chef de file chargée de célébrer l'année en collaboration avec d'autres organisations et organismes compétents du système des Nations Unies. L’IYAFA 2022 est un acte de reconnaissance important vis-à-vis des millions de petits pêcheurs, pisciculteurs et ouvriers du secteur de la pêche qui fournissent des aliments sains et nutritifs à des milliards de personnes et contribuent à atteindre le programme « Faim Zéro ». L'objectif de la célébration de l'IYAFA 2022 est double: l'Année vise à attirer l'attention du monde entier sur le rôle que jouent les petits pêcheurs, les aquaculteurs et les ouvriers du secteur de la pêche dans la sécurité alimentaire et la nutrition, l'éradication de la pauvreté et l'utilisation durable des ressources naturelles - renforçant ainsi la compréhension et l'action mondiales pour les soutenir.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.