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Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten

Call for experts and data

Year of publication 2025

Place of publication Rome, Italy ;

Pages 6 p.

Author FAO; WHO;

Publisher FAO ;

Product type Document

Category Normative document

Synopsis (short abstract) FAO and WHO are issuing an open call for experts and data in relation to the future work of ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) (RfDs) for cereals containing gluten or gluten.

Language English

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