Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten

Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten

Call for experts and data

Year of publication 2025

Place of publication Rome, Italy ;

Pages 6 p.

Author FAO; WHO;

Publisher FAO ;

Product type Document

Synopsis (short abstract) FAO and WHO are issuing an open call for experts and data in relation to the future work of ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) (RfDs) for cereals containing gluten or gluten.

Language English

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