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Blue food value chain solutions – Smart techonology – United Republic of Tanzania

TANLAPIA - Introduction of In-Pond Raceway System technology as an approach for tilapia production









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    Blue food value chain solutions – Smart technology – United Republic of Tanzania
    New smoking and drying methods help fish processors produce more food and increase their incomes
    2024
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    This fact sheet presents the FISH4ACP programme helping fish processors to find innovative solutions for drying and smoking some of the major catches from Lake Tanganyika such as sardine, sprat and perch in United Republic of Tanzania enabling them to produce more food and increase their incomes.
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    Blue food value chain solutions – Smart technology – Zimbabwe
    Boosting tilapia farming with black soldier fly-based fish feed
    2024
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    This fact sheet presents the FISH4ACP programme on the production of local fish feed based on the black soldier fly (BSF) as a technically and financially viable alternative fish feed for farmers in Zimbabwe.
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    Food loss and waste (FLW) in aquatic food value chains in the United Republic of Tanzania 2023
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    The United Republic of Tanzania fisheries and aquaculture production is dominated by small scale fishers, processors and traders. The fisheries and aquaculture sector provides direct employment to about 202,053 and indirectly more than 4 million people depends on the fisheries related activities such as fish processors and traders, fishing vessel manufacturers and suppliers, fishing gear menders, fish mongers and employees. However, the small scale fisheries (SSF) is challenged with huge Post-Harvest Fish Loss (PHFL) along the supply chain from harvest to the consumption. Although, the United Republic of Tanzania is blessed with many different fish specifies which are characterized by different post-harvest handling and processes, and mixed fish and fish products loss and waste scenarios. This work found limitation of robust impact assessment and interventions to reduce food fish loss and waste for all value chains actors from harvest to consumption. This concludes that there is little information to inform policy makers, and recommend that more robust and harmonized evidences on FLW are needed.

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