Thumbnail Image

Blue food value chain solutions – Smart technology – United Republic of Tanzania

New smoking and drying methods help fish processors produce more food and increase their incomes

Year of publication 2024

Place of publication Rome, Italy ;

Pages 2 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This fact sheet presents the FISH4ACP programme helping fish processors to find innovative solutions for drying and smoking some of the major catches from Lake Tanganyika such as sardine, sprat and perch in United Republic of Tanzania enabling them to produce more food and increase their incomes.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Blue food value chain solutions – Smart techonology – United Republic of Tanzania
    TANLAPIA - Introduction of In-Pond Raceway System technology as an approach for tilapia production
    2024
    Also available in:
    No results found.
    This fact sheet presents Tanlapia's In-Pond Raceway System technology as an approach to tilapia production.
  • Thumbnail Image
    Document
    The Lake Tanganyika sprat, sardine, and perch value chain in the United Republic of Tanzania
    Summary report - December 2022
    2022
    Also available in:
    This report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in The United Republic of Tanzania conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Blue food value chain solutions – Smart technology – Dominican Republic
    Durable cold chain development
    2024
    Also available in:
    No results found.
    This fact sheet presents the FISH4ACP programme upgrading the mahi-mahi cold chain in the Dominican Republic to reduce damages and losses in fish production and has the potential to increase fish prices and profits from fishery production.
Show more

Users also downloaded

Showing related downloaded files

No results found.