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กรอบความคิดตามแนวทางของ FAO/WHO ในการพัฒนา แผนรับมือในภาวะฉุกเฉินความปลอดภัยดานอาหารของประเทศ










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  • Thumbnail Image
    Book (stand-alone)
    FAO/WHO framework for developing national food safety emergency response plans 2010
    Also available in:

    Many member states have requested that FAO and WHO provide technical assistance in the development of food safety emergency response plans. Reinforcing preparedness, and recognizing and responding rapidly to food safety emergencies are key elements of the food safety emergencyrelated programmes of FAO and WHO, namely the Emergency Prevention System for Food Safety (EMPRES Food Safety) and the International Food Safety Authorities Network (INFOSAN).
  • Thumbnail Image
    Document
    FAO Regional Programme Framework for Disaster Risk Management 2010 -2013
    Reducing and managing disaster risk to improve food and livelihood security in Eastern and Central Africa
    2010
    Also available in:
    No results found.

    Each year, countries in the Eastern and Central region of Africa (ECA) experience the highest number of natural hazards and people -induced disasters in all of Africa. More and more people are adversely affected by natural hazards, such as droughts and floods, as well as crop and livestock diseases, civil conflicts, unstable market conditions and volatile food prices, gender inequalities and HIV. As they result in the loss of lives, assets and livelihoods, these natural and people-induced disast ers affect men and women differently and, at the same time, weaken the social support systems. Given the complex nature of often simultaneous and protracted crises affecting ECA, coordinated action towards adopting a more holistic approach is needed. Such an approach would integrate disaster risk reduction (pre-disaster preparedness, prevention and mitigation) into emergency response and post-disaster recovery strategies. In line with this need, FAO has elaborated a new Strategic Framewo rk that will serve as the foundation for the regional disaster risk management (DRM) programme in Eastern and Central Africa. The regional approach is based on the new corporate strategy aimed at improving preparedness and response to food and agricultural threats and emergencies by effectively linking short- and long-term interventions through disaster risk reduction (preparedness, prevention and mitigation), emergency response and transition options. This Regional DRM Programme Framewo rk provides an integrated approach to disaster risk reduction (DRR) and DRM interventions on natural hazards, crises and threats common to countries in ECA and acts as a platform for the development of national Plans of Action (PoAs). This Framework is intended as a working document, subject to change, aimed at supporting the development and implementation of DRR and DRM efforts in food and agriculture in coordination with governments, regional economic commissions (RECs), African Union (AU), UN -system, particularly the other two Rome-based agencies (the World Food Programme [WFP] and the International Fund for Agricultural Development [IFAD]), NGOs and other stakeholders in the region. Three main programme priorities are foreseen for 2010-2013: (1) to enhance and promote risk reduction concepts and practices in programming; (2) to increase the timeliness and quality of emergency response to disasters, crises and threats; and (3) to integrate transition concepts and linkages related t o transforming risks into programming. The overall objective of the Regional DRM Programme Framework is to lessen the adverse impacts of hazards, to reduce vulnerability and to strengthen community resilience, in an effort to help the countries in the region to become more food secure and to enable them to focus on developing sustainable food and agriculture systems. The following countries will be covered by this regional programme: Burundi, the Central African Republic (CAR), the Democratic Republic of Congo (DRC), Djibouti, Eritrea, Ethiopia, Kenya, Rwanda, Sudan, Somalia, Tanzania and Uganda.
  • Thumbnail Image
    Document
    Plan of Action for North Sudan. Emergency response and rehabilitation for food and agriculture August 2010 – August 2012 2010
    Also available in:
    No results found.

    After decades of civil conflict and associated political instability, populations throughout North Sudan have seen their livelihoods and production capacity eroded and their ability to cope with human-induced and recurrent natural disasters (floods, droughts, outbreaks of livestock diseases) worn away. There have been considerable efforts to respond to the protracted crisis, with the international humanitarian response reaching USD 1.3 billion in 2009. Despite this, millions of people continue t o face severe and chronic food insecurity. With between 60 and 80 percent of the working-age population relying on agriculture to meet their food and income needs, the sector’s importance to economic recovery and the consolidation of peace in North Sudan cannot be underestimated. In this Plan of Action (PoA), the Food and Agriculture Organization of the United Nations (FAO) outlines its emergency and rehabilitation programme for North Sudan in 2010–12. It does not include FAO’s long-term develop ment programme, but is designed to complement the Organization’s ongoing development activities, as well as the interventions of United Nations agencies, Government and other partners which aim to mitigate the effects of recurrent crises while addressing their root causes. The programme relies heavily on a disaster risk management approach to the complex situation in North Sudan. This approach focuses on emergency relief, such as replacing lost assets or restoring livelihoods, as well as on earl y efforts as part of risk reduction that protect and sustain livelihoods. Such interventions can often be more effective than those delayed until people are in crisis. Given the complex and protracted nature of the crisis in North Sudan, FAO’s relief and recovery programming is enhanced by interventions that not only restore, but also protect and promote livelihoods in food and agriculture. Thus, the overall purpose of the PoA for North Sudan is to improve preparedness and to make short-term res ponses in food and agriculture more effective. The proposed priorities in this PoA will help FAO, its counterparts and partners to meet shortterm needs in ways that strengthen the resilience of communities and lead to more effective and longer-term recovery. The approach is reflected in the six key areas of focus as proposed in this PoA, based on an analysis of the current situation, the main factors triggering food insecurity and assessments identifying and targeting vulnerable groups. These ar e: (i) dwindling agricultural production; (ii) reduced livestock production and productivity; (iii) the adverse effect of climate change and the conflicts created over the use of scarce natural resources and longer-term issues such as land access; (iv) economic factors that affect the livelihoods of the various groups, as well as the creation of alternative livelihood resources; (v) the need for institutional strengthening; and (vi) coordination of the international community and the assistance provided. The above priorities have been expanded into twelve sectoral programmes that detail activities to be implemented by FAO in North Sudan to achieve expected outcomes and address the specific needs identified in three regions: (i) Greater Darfur (comprising North, South and West Darfur); (ii) the Transitional Areas (Abyei, Blue Nile and Southern Kordofan); and (iii) Eastern Sudan (Gedaref, Kassala and Red Sea states). The total budget for the PoA 2010–2012 is USD 45 056 468. The PoA signa ls FAO’s adoption of a more programmatic approach in its emergency and rehabilitation activities in North Sudan. The document has used a programme cycle management approach to present the situation analysis, planned response and monitoring and evaluation framework. Through this PoA and other efforts, FAO is attempting to build greater programmatic coherence with internal and external partners, in line with national food security plans and related strategy and United Nations system programming fr amework. Fundamentally, this PoA is a dynamic programming tool that may need to be adjusted, according to contingency plans, when and as the food security situation evolves in North Sudan.
  • Thumbnail Image
    Book (stand-alone)
    FAO/WHO framework for developing national food safety emergency response plans 2010
    Also available in:

    Many member states have requested that FAO and WHO provide technical assistance in the development of food safety emergency response plans. Reinforcing preparedness, and recognizing and responding rapidly to food safety emergencies are key elements of the food safety emergencyrelated programmes of FAO and WHO, namely the Emergency Prevention System for Food Safety (EMPRES Food Safety) and the International Food Safety Authorities Network (INFOSAN).
  • Thumbnail Image
    Document
    FAO Regional Programme Framework for Disaster Risk Management 2010 -2013
    Reducing and managing disaster risk to improve food and livelihood security in Eastern and Central Africa
    2010
    Also available in:
    No results found.

    Each year, countries in the Eastern and Central region of Africa (ECA) experience the highest number of natural hazards and people -induced disasters in all of Africa. More and more people are adversely affected by natural hazards, such as droughts and floods, as well as crop and livestock diseases, civil conflicts, unstable market conditions and volatile food prices, gender inequalities and HIV. As they result in the loss of lives, assets and livelihoods, these natural and people-induced disast ers affect men and women differently and, at the same time, weaken the social support systems. Given the complex nature of often simultaneous and protracted crises affecting ECA, coordinated action towards adopting a more holistic approach is needed. Such an approach would integrate disaster risk reduction (pre-disaster preparedness, prevention and mitigation) into emergency response and post-disaster recovery strategies. In line with this need, FAO has elaborated a new Strategic Framewo rk that will serve as the foundation for the regional disaster risk management (DRM) programme in Eastern and Central Africa. The regional approach is based on the new corporate strategy aimed at improving preparedness and response to food and agricultural threats and emergencies by effectively linking short- and long-term interventions through disaster risk reduction (preparedness, prevention and mitigation), emergency response and transition options. This Regional DRM Programme Framewo rk provides an integrated approach to disaster risk reduction (DRR) and DRM interventions on natural hazards, crises and threats common to countries in ECA and acts as a platform for the development of national Plans of Action (PoAs). This Framework is intended as a working document, subject to change, aimed at supporting the development and implementation of DRR and DRM efforts in food and agriculture in coordination with governments, regional economic commissions (RECs), African Union (AU), UN -system, particularly the other two Rome-based agencies (the World Food Programme [WFP] and the International Fund for Agricultural Development [IFAD]), NGOs and other stakeholders in the region. Three main programme priorities are foreseen for 2010-2013: (1) to enhance and promote risk reduction concepts and practices in programming; (2) to increase the timeliness and quality of emergency response to disasters, crises and threats; and (3) to integrate transition concepts and linkages related t o transforming risks into programming. The overall objective of the Regional DRM Programme Framework is to lessen the adverse impacts of hazards, to reduce vulnerability and to strengthen community resilience, in an effort to help the countries in the region to become more food secure and to enable them to focus on developing sustainable food and agriculture systems. The following countries will be covered by this regional programme: Burundi, the Central African Republic (CAR), the Democratic Republic of Congo (DRC), Djibouti, Eritrea, Ethiopia, Kenya, Rwanda, Sudan, Somalia, Tanzania and Uganda.
  • Thumbnail Image
    Document
    Plan of Action for North Sudan. Emergency response and rehabilitation for food and agriculture August 2010 – August 2012 2010
    Also available in:
    No results found.

    After decades of civil conflict and associated political instability, populations throughout North Sudan have seen their livelihoods and production capacity eroded and their ability to cope with human-induced and recurrent natural disasters (floods, droughts, outbreaks of livestock diseases) worn away. There have been considerable efforts to respond to the protracted crisis, with the international humanitarian response reaching USD 1.3 billion in 2009. Despite this, millions of people continue t o face severe and chronic food insecurity. With between 60 and 80 percent of the working-age population relying on agriculture to meet their food and income needs, the sector’s importance to economic recovery and the consolidation of peace in North Sudan cannot be underestimated. In this Plan of Action (PoA), the Food and Agriculture Organization of the United Nations (FAO) outlines its emergency and rehabilitation programme for North Sudan in 2010–12. It does not include FAO’s long-term develop ment programme, but is designed to complement the Organization’s ongoing development activities, as well as the interventions of United Nations agencies, Government and other partners which aim to mitigate the effects of recurrent crises while addressing their root causes. The programme relies heavily on a disaster risk management approach to the complex situation in North Sudan. This approach focuses on emergency relief, such as replacing lost assets or restoring livelihoods, as well as on earl y efforts as part of risk reduction that protect and sustain livelihoods. Such interventions can often be more effective than those delayed until people are in crisis. Given the complex and protracted nature of the crisis in North Sudan, FAO’s relief and recovery programming is enhanced by interventions that not only restore, but also protect and promote livelihoods in food and agriculture. Thus, the overall purpose of the PoA for North Sudan is to improve preparedness and to make short-term res ponses in food and agriculture more effective. The proposed priorities in this PoA will help FAO, its counterparts and partners to meet shortterm needs in ways that strengthen the resilience of communities and lead to more effective and longer-term recovery. The approach is reflected in the six key areas of focus as proposed in this PoA, based on an analysis of the current situation, the main factors triggering food insecurity and assessments identifying and targeting vulnerable groups. These ar e: (i) dwindling agricultural production; (ii) reduced livestock production and productivity; (iii) the adverse effect of climate change and the conflicts created over the use of scarce natural resources and longer-term issues such as land access; (iv) economic factors that affect the livelihoods of the various groups, as well as the creation of alternative livelihood resources; (v) the need for institutional strengthening; and (vi) coordination of the international community and the assistance provided. The above priorities have been expanded into twelve sectoral programmes that detail activities to be implemented by FAO in North Sudan to achieve expected outcomes and address the specific needs identified in three regions: (i) Greater Darfur (comprising North, South and West Darfur); (ii) the Transitional Areas (Abyei, Blue Nile and Southern Kordofan); and (iii) Eastern Sudan (Gedaref, Kassala and Red Sea states). The total budget for the PoA 2010–2012 is USD 45 056 468. The PoA signa ls FAO’s adoption of a more programmatic approach in its emergency and rehabilitation activities in North Sudan. The document has used a programme cycle management approach to present the situation analysis, planned response and monitoring and evaluation framework. Through this PoA and other efforts, FAO is attempting to build greater programmatic coherence with internal and external partners, in line with national food security plans and related strategy and United Nations system programming fr amework. Fundamentally, this PoA is a dynamic programming tool that may need to be adjusted, according to contingency plans, when and as the food security situation evolves in North Sudan.

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