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BookletFood and agriculture Key to Achieving the 2030 Agenda for Sustainable Development in Europe and Central Asia 2019
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No results found.This publication presents FAO's work in support of the achievement of the SDGs in Europe and Central Asia. Featuring selected country case studies across the region, it describes how FAO and partners are already supporting countries to achieve multiple SDGs targets through current project and programmes. This publication is in line with the SDG brochure produced by HQ (Food and Agriculture key to achieving the 2030 agenda for sustainable development). However, there was a need to have a targeted publication on the Europe and Central Asia region to raise awareness on the importance of food and agriculture for SDG achievement and on how FAO's work is already contributing to the SDGs (providing concrete country examples). This is the specific value added of the brochure. Considering that the publication addresses all the SDGs, it contributes to all the Strategic Objectives. It will be promoted in all the regional events, including ERC, ECA and Informal Consultations with member States, as well as in a number of national technical workshops. -
Brochure, flyer, fact-sheetMonitoring Food Insecurity in the context of the 2030 Agenda for Sustainable Development
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2016Also available in:
No results found.This is a banner for use during CFS 43 (Information Marketplace) and future events involving dissemination of the work being carried out by the ESS Food Security and Nutrition Statistics team in support of SDG 2 monitoring. -
Book (stand-alone)Monitoring Food Security and Nutrition in Support of the 2030 Agenda for Sustainable Development 2016This information note reports on the state of food security and nutrition at the beginning of the 2030 Agenda for Sustainable Development. It identifies key measurement challenges for monitoring progress towards the second Sustainable Development Goal (SDG 2), which aims to end hunger, achieve food security and improve nutrition, and promote sustainable agriculture. It also identifies the most important linkages both across the elements comprised under SDG 2 and between SDG 2 and other SDGs and lays out the challenges in monitoring progress towards improved food security and nutrition and sustainable agricultural systems.
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