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ProjectProgramme / project reportWest Bank and Gaza Strip: Project Highlights - OSRO/GAZ/406/CAN 2025
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No results found.The Government of Canada contributed USD 19 883 284 to improve the livelihoods and food security of 22 000 farming and herding households (103 400 people) and increase the competitiveness of cooperatives through a decade-long project the West Bank. -
ProjectProgramme / project reportThe West Bank and Gaza Strip: Project Highlights - OSRO/GAZ/100/JPN
Socioeconomic stabilization and resilience building for vulnerable Bedouin households in the West Bank and Gaza Strip
2023Also available in:
No results found.The Government of the Japan contributed USD 975 000 to the FAO project, "Socioeconomic stabilization and resilience building for vulnerable Bedouin households in the West Bank and Gaza Strip". The overall objective of the project was to protect the livelihoods and improve the food security of vulnerable livestock-keeping households. A total of 1 946 livestock-keeping households, of whom 419 were headed by women, approximately 10 000 people, were able to enhance their resilience to environmental shocks, as well as their capacities to establish sustainable income-generating activities through the provision of drought-resistant fodder seed, salt blocks and other farm tools, olive cake briquettes, mobile water tanks for migrating animals, poultry and dairy production packages and trainings. -
ProjectProgramme / project reportOSRO/GAZ/111/DEN - Donor project info sheet: Green jobs and Sustainable Income Opportunities for Palestinian Female and Male Youth in the Agri-food Sector – Phase II 2022
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Book (stand-alone)Corporate general interestUltra-processed foods, diet quality and human health 2019
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No results found.The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by modern food science and technology - is generally underestimated. This is evident in both national and international policies and strategies designed to improve populations' nutrition and health. Until recently it has also been neglected in epidemiological and experimental studies concerning diet, nutrition and health. This report seeks to assess the impact of ultra-processed food on diet quality and health, based on NOVA, a food classification system developed by researchers at the University of Sao Paulo, Brazil. -
Book (stand-alone)Technical bookInternational Treaty on Plant Genetic Resources for Food and Agriculture 2009For more information, visit the ITPGRFA website . The objectives of this Treaty are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security. These objectives will be attained by closely linking this Treaty to the Food and Agriculture O rganization of the United Nations and to the Convention on Biological Diversity.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030.