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Sustainable beekeeping and exchange of cooperation between Türkiye and Ukraine

GCP/SEC/026/TUR











FAO. 2025. Sustainable beekeeping and exchange of cooperation between Türkiye and Ukraine. Ankara.


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    Brochure, flyer, fact-sheet
    Programme / project report
    Сталий розвиток бджільництва та обмін досвідом між Туреччиною та Україною
    GCP/SEC/026/TUR
    2025
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    Проєкт «Сталий розвиток бджільництва та обмін досвідом між Туреччиною та Україною», що є частиною Партнерської програми ФАО-Туреччини у сфері продовольства та сільського господарства (FTPP II), спрямований на розвиток сталого бджільництва та має бюджет у 200 000 доларів США. Він має на меті вирішення таких ключових проблем, як здоров'я бджіл, ризики, пов'язані з пестицидами, доступ до ринків, а також націлений на зміцнення співпраці між двома країнами.Проєкт зосереджений на досягненні трьох основних результатів: рекомендації щодо політик сталого бджільництва, дорожня карта для обміну просторовою інформацією та розбудова потенціалу для освітян шляхом модернізації навчання та обміну знаннями. Він принесе користь розробникам політик, освітянам, науково-дослідним інститутам та асоціаціям виробників, і покликаний мінімізувати втрати бджолосімей, покращити освіту та просувати найкращі практики
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    Book (series)
    Guideline
    Good beekeeping practices for sustainable apiculture 2021
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    Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
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    Book (series)
    Evaluation report
    Terminal evaluation of the project "Integrated Natural Resources Management in Degraded Landscapes in the Forest-Steppe Zone of Ukraine"
    Project code: GCP/UKR/004/GFF, GEF ID: 9813
    2024
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    The project’s objective was to promote the restoration of degraded landscapes in the forest-steppe and steppe zones of Ukraine by scaling up integrated natural resources management practices. The project was particularly relevant in terms of environmental degradation and climate change, as it took important first steps towards a land degradation neutrality monitoring system and integrated land use management plans in Ukraine, thus contributing to the enhanced integration of environmental policy into governance systems.Despite challenges caused by the ongoing war, the project’s activities and incentives stand out as good practices to replicate. The project significantly implemented successful capacity building, which led to increased information sharing and the development of draft laws on environmental protection. Numerous demonstration and capacity building activities on good conservation agricultural practices and enhanced technologies like no till drill, subsurface drip irrigation, crop rotation and sustainable shelterbelt management generated greater awareness. In addition, promising income generation activities for women were implemented successfully.

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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.