Thumbnail Image

Lessons learned from 'pilot projects' for the management of coastal fisheries

The implementation process of pilot projects

Year of publication 2014

Pages 3p.

Author Bodiguel, C.;Breuil, C.;Yvergniaux, Y.

Publisher FAO/IOC ;

Product type Document

Edition 1

Synopsis (short abstract) Smart Fiche 24 covers the definition of the ‘pilot project approach’ and its relevance in the context of management tools. This second part focuses on best practices and those that should be avoided during the different stages of the pilot project cycle. Indeed, one of the challenges has been to maximize impacts and guarantee sustainability whilst limiting the ‘transaction costs’ that this type of approach can generate. Nonetheless this approach has been enriched over the five years of the IOC-S martFish project and this information sheet provides an overview of the main lessons learned.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Lessons learned from 'pilot projects' related to the management of coastal fisheries
    Part I - Relevance of the concept of pilot projects in the context of coastal fisheries management
    2014
    Also available in:
    Pilot projects have greatly contributed to the success of the SmartFish Programme if reference is made to the first tangible effects and impacts of most of these projects. At the same time, SmartFish is continually adapting its approach by taking on board lessons learned as pilot projects are implemented, to improve practices, consolidate achievements, increase impacts and to work on their sustainability
  • Thumbnail Image
    Document
    Octopus Fishery Management Initiatives: A Promising Approach for Managing Coastal Fisheries 2014
    Also available in:
    Fished on all coasts of the Western Indian Ocean region, octopus - Octopus cyanea - is a source of income for numerous coastal communities. As it occurs in lagoons, octopus is generally fished on foot at low tide, although in numerous locations, the increasing scarcity of the resource has driven fishers to dive over the submarine wall. Formerly considered as a low-value product that only fisher households consume, octopus from South West Indian Ocean is now widely marketed. Nowadays, the region exports over 3,000MT of octopus per year, the largest part of which is provided by Tanzania and Madagascar. The octopuses are mainly intended for the European Union market, particularly Portugal, Italy, and France.
  • Thumbnail Image
    Document
    Management of the lobster fishery in Madagascar 2014
    Also available in:
    FAO and the IOC launched the Oratsimba Project in Sainte Luce to develop a simple and reproducible model of sustainable community management of the lobster fishery. This initiative integrates the sector dimension through the association of actors who locally control the purchase and export of lobsters, and also takes into account the articulation of regulatory arsenals between local and national levels.
Show more

Users also downloaded

Showing related downloaded files

No results found.