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Brochure, flyer, fact-sheetBrochureSupport to family farming and small scale agriculture as a strategy to achieve rural poverty reduction:Support to family farming and small scale agriculture as a strategy to achieve rural poverty reduction 2016
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No results found.The goals of poverty eradication and of promoting sustainable patterns of consumption and production constitute the overarching framework and the rationale of the new global development agenda. In this context, FAO restates its commitment to achieving these goals, while sustaining the legacy of the International Year of Family Farming, through its strategic goal of reducing rural poverty in support to of family farmers and smallholder agriculture. As part of the strategy, it is fundamental to re cognize global and regional structural transformations and related policy trends in the field of family farming, as well as partnerships with key players influencing regional and national processes. The workshop “Support to Family farming and small scale agriculture to achieve rural poverty reduction. Opportunities and priorities to Strengthen FAO Regional Initiatives” will focus on assessing the trends in family farming and debating the strategy and achievements of the three FAO Regional Initia tives (RIs) related to family farming and smallholders. It will assess the impacts and gaps in FAO’s assistance to countries, identifying areas of focus to scale up the work at the policy level and promote the collaboration across regions to improve results. -
ProjectFactsheetEmergency Support for Small-Scale Farmers Affected by Floods in the Southern Region of Malawi in 2019 - TCP/MLW/3703 2022
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No results found.The majority of the population of Malawi depends on rainfed smallholder agriculture The country is extremely vulnerable to the impacts of climate change and climatic shocks, which are increasing in intensity, frequency and unpredictability, making climate resilience ever more vital to safeguard its development gains and secure a more prosperous future Agriculture plays an important role in the economy and vital for the livelihoods of most Malawians, including for national food self sufficiency and household food and nutrition security The agricultural sector is dominated by crops, while other sub sectors, such as livestock and fisheries, are comparatively small and their share of employment is much higher than their contribution to gross domestic product These are an important source of food and nutrition policy The project focused on responding to the severe weather system formed off the eastern coast of Mozambique, which affected Malawi with heavy rain and strong winds and eventually intensified into Cyclone Idai which struck Malawi a second time Floods not only devastated infrastructure for agricultural production (such as land and drainage systems), but also crops and livestock rearing and productive infrastructure, which was partially or totally destroyed Most farmers reported total or partial loss of crops, death of animals and pest and disease outbreaks The consequences for the country were disastrous, causing mass displacement of people and affecting 15 districts and 2 cities. -
ProjectFactsheetEmergency Assistance for Vulnerable Small-Scale Farmers Affected by El Niño-Induced Drought - TCP/SAF/3604 and TCP/SAF/3801 2022
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No results found.Between 2015 and 2016 South Africa faced some of the worst droughts to have hit the country in decades These droughts were induced by El Niño, a climate pattern that results in the warming of surface waters in the eastern tropical Pacific Ocean, in turn causing a decrease in water availability in the form of rain and discharge into rivers An estimated 6 291 900 people across South Africa are estimated to have been affected by this drought More specifically, smallholder farmers, who are dependent upon agriculture for their livelihoods, and individuals with lower socio economic status were most vulnerable to the adverse effects of the droughts Furthermore, the production of maize and livestock was significantly impacted, with the decrease in production resulting in rising food costs.
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Book (stand-alone)High-profileAgricultural trade in the Global South
An overview of trends in performance, vulnerabilities, and policy frameworks
2022Also available in:
No results found.South-South Cooperation (SSC) is increasingly recognized as an effective instrument for catalyzing economic development by fostering the exchange of innovation and good practices, and expanding market opportunities across countries with a similar level of development and shared development objectives, such as those reflected in the Sustainable Development Goals (SDGs). Key to this economic cooperation are trade and investment relationships among South countries. The importance of South countries in global agrifood markets and trade has been increasing over the last two decades, with growth in their participation, as both exporters and importers, having outpaced that of North countries. Agricultural productivity growth has fueled expansion in the production of some products, while population growth and urbanization, rapid economic growth and increasing per capita incomes have contributed to growing demand for diverse food products. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.