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Brochure, flyer, fact-sheetBrochureFaim zéro - Concrétiser les engagements en vue d’atteindre l’Objectif de développement durable (ODD) numéro 2
3 juillet 2017 · 13.30-15.00 Siège de la FAO, Salle Plénière
2017Le dialogue permettra de mettre en évidence de nouvelles actions à mener au niveau mondial pour accélérer l’élimination de la faim et de la malnutrition, ainsi que la dimension régionale de ces efforts supplémentaires -
Book (stand-alone)Corporate general interestVers la faim zéro 1945-2030 2017Cet ouvrage présente une collection unique d’images documentant le rôle majeur de la FAO dans la lutte contre la faim dans le monde depuis 1945. Il met en lumière les efforts continus de l’Organisation pour aider ses Membres à atteindre l’objectif «Faim zéro» dans un monde en mutation, confronté à de nouveaux défis pressants, allant de la migration au changement climatique. L’avant-propos du Directeur général de la FAO, ainsi que l’introduction du Directeur du Bureau de la communication de l a FAO sur la Faim zéro situent le contexte dans lequel s’inscrit le travail de la FAO et offrent un exemple concret de comment la «Faim zéro» peut changer les vies des populations pour le meilleur. Sont présentées par la suite les biographies des cinq ambassadeurs spéciaux de bonne volonté pour la Faim zéro récemment désignés. Au fil du livre, les photos et leurs légendes, accompagnées de textes descriptifs, viennent illustrer le travail et les moments importants de l’histoire de la FAO à trav ers les âges, faisant découvrir au lecteur le détail dans son contexte.
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Brochure, flyer, fact-sheetCorporate general interest10 contributions des parlementaires à l'objectif "faim zéro" 2018Pour éradiquer la faim à l'horizon 2030, il faut des lois appropriées étayées par des budgets et des politiques de fiscalisation, donnant lieu à des cadres juridiques durables et légitimes. Ce document présente 10 idées sur la façon d'orienter les travaux parlementaires afin de faire de l'objectif 2 de développement durable (ODD 2) une réalité: éliminer la faim, assurer la sécurité alimentaire, améliorer la nutrition et promouvoir l'agriculture durable.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: