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DocumentOther documentItaly Agricultural Census 1990 – Main Results 1990
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No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country -
DocumentOther documentJapan - Agricultural Census 2000 – Main Results
Report to the 2000 Round of the World Programme for the Census of Agriculture (1996-2005)
2000Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country. -
DocumentOther documentURUGUAY - Agricultural Census 2000 – Main Results
Report to the 2000 Round of the World Programme for the Census of Agriculture (1996-2005)
2000Also available in:
No results found.This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.
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BookletTechnical briefThe Status of Youth in Agrifood Systems
Overview
2025Young people stand at the heart of a rapidly changing world. They have the vision, energy and entrepreneurial spirit to find new and innovative ways to cultivate, create, package and transport the food we all need. If adequately nourished, educated, equipped with resources and involved in decision-making, young people can drive economic transformation and global prosperity. This brief presents the key messages and findings from the FAO report The Status of Youth in Agrifood Systems – the most comprehensive evidence-based analysis of youth engagement in agrifood systems to date. It highlights both the opportunities available to young people and the structural barriers they face, offering actionable recommendations for policymakers and development actors. The aim is to support more equitable and sustainable agrifood systems, where rural youth are not only beneficiaries but also drivers of change. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance. -
BookletCorporate general interestPesticides use and trade, 1990–2022 2024
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No results found.Pesticides are a key agricultural input needed to protect seeds and safeguard crops from unwanted plants, insects, bacteria, fungi and rodents. At the same time, pesticides can have negative health and environmental impacts through contamination of soil, water and non-target plants and animals, which can decrease biodiversity and harm living organisms including humans.Statistics of pesticides use and trade are relevant for monitoring the sustainability of agriculture. In particular, they can help assess the global movement of pesticides and identify possible shortcomings in access to markets. The FAOSTAT Pesticides Use database contains data on pesticides use by country, in active ingredients and by major pesticide category, currently for the period 1990–2022.