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DocumentEvaluation reportÉvaluation indépendante des travaux de la Convention internationale pour la protection des végétaux et de ses arrangements institutionnels 2005La Convention internationale pour la protection des végétaux (CIPV) est un traité international pour la santé des plantes auquel 165 États adhèrent actuellement (septembre 2007). Le secrétariat est assuré par la FAO et la Convention est administrée par la Commission des mesures phytosanitaires (CMP). L’Accord sur les mesures sanitaires et phytosanitaires (SPS) de l’OMC reconnaît la CIPV comme étant l’organisation normative internationale chargée d’élaborer des normes internationales qui permettr aient d’éviter que les mesures phytosanitaires soient utilisées comme des obstacles injustifiés au commerce. Des mesures ont donc été prises pour adapter la Convention aux nouvelles réalités. Un texte révisé a été élaboré, élargissant le champ d’application et le mandat de la Convention afin d’inclure l’établissement de normes, la promotion de l’octroi d’une assistance technique et de prendre en compte les problèmes liés à l’environnement. Le texte révisé de la CIPV a été adopté en 1997 et il es t entré en vigueur en octobre 2005.
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DocumentEvaluation reportÉvaluation du TeleFood 2005Le TeleFood a été créé en 1997 pour sensibiliser l’opinion publique aux questions de sécurité alimentaire en sponsorisant des manifestations culturelles et sportives organisées dans le monde entier. Les produits des activités de collecte de fonds sont affectés dans leur totalité au financement de projets communautaires destinés à combattre la faim et la malnutrition.
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DocumentEvaluation reportÉvaluation des activités mises en oeuvre par la FAO dans le domaine des produits et du commerce international 2005Les activités de la Division du commerce international et des marchés sont conçues pour aider les États Membres, en particulier les pays en développement, à accroître les recettes qu’ils tirent du commerce des produits agricoles et à participer aux négociations commerciales internationales telles que celles qui se déroulent dans le cadre de l’Organisation mondiale du commerce. Au cours de la dernière décennie, la FAO a dû redéfinir ses fonctions et ses rôles dans ces domaines, compte tenu des te ndances internationales, en particulier l’abandon par les États du contrôle des marchés de produits et de leur commercialisation et la mondialisation croissante de la production agricole et du commerce.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileGreater Horn of Africa and Yemen | Desert locust crisis appeal January 2020 – June 2021
Revised appeal for sustaining control efforts and protecting livelihoods (six-month extension)
2020Also available in:
No results found.The document is the revised version of the previously published Desert locust crisis appeal, providing an update and expansion of FAO's funding requirements for rapid response and sustained actions in the Greater Horn of Africa and Yemen to address the ongoing crisis. It is expected the document will help to guide programme development, promote advocacy and support resource mobilization until June 2021.