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COAG/2020/18 - Доклад Глобального почвенного партнерства (ГПП)














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    Book (stand-alone)
    Corporate general interest
    粮农组织:粮农组织在全球化世界中面临的挑战和机遇 2019
    本书系综合性书籍,旨在确定《2030 年议程》背景下粮食和农业面临的挑战和机遇,为实现更可持续的世界提供解决方案,并展示粮农组织近年来如何致力于支持其成员国实现可持续发展目标。
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    Book (stand-alone)
    Technical book
    Global atlas of AIS-based fishing activity
    Challenges and opportunities
    2019
    Also available in:
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    With the advances in information technology, it is becoming possible to create a global database of fishing effort by gear type with an unprecedented spatial and temporal resolution. Such a database has the potential to assist with fisheries management and research around the globe. When initiating this publication, FAO intended to present this potential by reviewing AIS-based data in context of global and regional knowledge on fisheries, and to communicate the main findings as well as strengths and limitations of these data and current processing methodology. The aim of this document, hereafter referred to as the Atlas, is to enable stakeholders to understand the opportunity and challenges of mapping and analysing fishing activity with AIS data. For each FAO Area, based on AIS data, this Atlas presents the number and percentage of vessels broadcasting AIS, the spatial patterns of presence and intensity of fishing activity, and an analysis by gear type. For these data, the Atlas includes detailed methods, case studies, and comparisons with outside data. These comparisons, explanatory text, and caveats are presented with the goal of helping member countries understand how this new dataset can be applied. To ensure the accuracy of the conclusions, over 50 fishery experts from around the world reviewed and assessed the maps, charts, and supporting text produced by the authors and editorial team.
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    Book (stand-alone)
    General interest book
    فاقد وهدر الغذاء وسلاسل القيمة الغذائية
    دليل تعليمي
    2019
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    فاقد وهدر الغذاء وسلاسل القيمة الغذائية - دليل تعيمي, هو دليل يستهدف معلمي الطلاب الذين تتراوح أعمارهم بين 12 و 15 عامًا. الهدف الرئيسي هو عمل جلسات توعية للطلاب عن موضوع فقد و هدر الغذاء والتعريف به واسبابه وحدوثه في المراحل المختلفه وكيفيه تقليله وما هو دورهم للحد منه وما هو الأثر البيئي المترتب علي ذلك وكيفيه توصيل رساله الحد من فقد وهدر الغذاء الي اسرهم والمجتمعات المحيطة بهم. الدليل ايضاً يناقش مراحل سلسلة القيمة الغذائية المختلفة وبعض المعلومات الخاصة بالتغذية والطبق الصحي السليم.