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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)General interest bookDigital technologies in agriculture and rural areas
Status report
2019Also available in:
This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture. -
Book (series)FAO journalGestion durable des forêts et de la faune sauvage en Afrique: Améliorer la valeur, les avantages et les services 2016
Also available in:
Cette seconde édition du 30ème volume du magazine Nature & Faune met l'accent sur la gestion durable des forêts et de la faune sauvage en Afrique : Améliorer la valeur, les avantages et les services. Ce thème reflète quelques unes des principales recommandations de la 20ème Session de la Commission des forêts et de la faune sauvage pour l'Afrique (CFFSA) tenue à Nairobi au Kenya, du 1er au 5 février 2016 (http://www.fao.org/forestry/afwc/31908/fr/). Le présent numéro contient des articles couvra nt une large gamme d'événements, de programmes et de recherches qui ont approfondi le discours sensible sur les ressources naturelles renouvelables de l'Afrique, et développé l'impact et la portée de la foresterie et de la faune sauvage à travers le continent. Qu'ils abordent le thème de la gestion forestière d'envergure commerciale, ou de la gestion communautaire/locale des forêts (naturelles ou plantées) et des zones de la faune sauvage, les articles mettent l'accent sur les ressources/produit s d'origine végétale et animale.