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ProjectProgramme / project reportLAmlioration des Revenus et de la Scurit Alimentaire des Petits Exploitants en Afrique de lOuest et en Afrique Centrale par lExportation de Produits Tropicaux Biologiques et du Commerce Equitable: Evaluation d'Impact du Projet au Cameroun - Ananas 2009
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No results found.Ce rapport value les rsultats et limpact du projet sur la filire de lananas biologique. Le rapport commence par une prsentation de la filire, du partenaire et des activits du projet. Ensuite, les rsultats de lenqute sont prsents. Une discussion des aspects conomiques est prsente sparment, base sur une combinaison de donnes engendres par lenqute, danalyses faites au cours du projet au niveau des partenaires, et de donnes externes. Enfin, des conclusions synthtises concernant limpact du projet sont prsentes. -
ProjectProgramme / project reportL'amelioration des Revenus et de la Securité Alimentaire des Petits Exploitants en Afrique de l'Ouest et en Afrique Centrale par l'Exportation de Produits Tropicaux Biologiques et du Commerce Equitable 2009
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No results found.Ce rapport value les rsultats et limpact du projet sur la filire du beurre de karit. Le rapport commence par une prsentation de la filire et des partenaire et activits du projet. Ensuite, les rsultats de lenqute sont prsents. Une discussion des aspects conomiques est prsente sparment, base sur une combinaison de donnes engendres par lenqute, des analyses faites au cours du projet au niveau des partenaires, et des donnes externes. Enfin, des conclusions concernant limpact du projet sont prsentes. -
DocumentOther documentSéchage de fruits tropicaux pour l’exportation: l’experience au Burkina Faso de la mangue séchée
Réseau Africain pour le Développement de l'Horticulture (RADHORT)
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No results found.Pays d’Afrique de l’Ouest anciennement appelé ‘Haute-Volta’, le Burkina Faso, ‘pays des hommes intègres’, connaît, malgré son enclavement régional, un fort développement agro-économique depuis plus d’une décennie. Encore aujourd’hui et sous un climat soudano-sahélien toujours aussi rude, 85 % de la population vit de l’agriculture et produit une grande variété de fruits (mangues, bananes, papayes...) et de légumes (aubergines, tomates, haricots...). Ainsi, le Burkina Faso est devenu le plus gros producteur ouest-africain de mangues (160.000 tonnes pour l’année 1994-1995) avec son voisin, la Côte d’Ivoire. Cette situation ne va pas sans poser quelques problèmes lorsqu’il s’agit d’écouler la production. La saturation des marchés est devenue préoccupante au moment de la récolte1. Jusqu’en 1992, les moyens de conservation étaient limités au séchage traditionnel et les autres procédés de transformation étaient inaccessibles pour le producteur.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.