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Book (stand-alone)CODEX ALIMENTARIUS COMMISSION, REPORT OF THE TWENTY-EIGHTH SESSION, Rome, 4 - 9 July 2005
Joint FAO/WHO Food Standards Programme, ALINORM 05/28/41
2005The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protectio n, including food safety and quality. The 28th Session, held from 4 to 9 July 2005, adopted a number of new or revised standards and related texts as well as several amendments to the Rules of Procedure, pursuant to the process of reform of its structure and procedures to meet the increased expectations of governments and stakeholders for increased efficiency and relevance of its work. This is the report of that meeting, adopted by the Commission itself on its closing day. It includes a full l ist of all participants and a list of all the standards and related texts adopted by the Commission. -
Book (stand-alone)CODEX ALIMENTARIUS COMMISSION, 29th Session, Geneva, 3-7 July 2006
Joint FAO/WHO Food Standards Programme
2006The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission for the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality. -
Book (stand-alone)Codex Alimentarius Commission - Strategic Framework 2003-2007
Appendix II
2002The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality. To this end, the Commission will develop internationally agreed standards and related texts for use in domestic regulation and international trade in food that are based on scientific principles and fulfil the objectives of consumer health protection and fair practices in food trade.
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