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Book (stand-alone)CODEX ALIMENTARIUS COMMISSION, 29th Session, Geneva, 3-7 July 2006
Joint FAO/WHO Food Standards Programme
2006The FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission for the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality. -
Book (series)Codex Alimentarius: Animal food production
Second edition
2009Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2009. -
Book (stand-alone)CODEX ALIMENTARIUS Commission - Report of the thirtieth Session, Rome, July 2007 2007The FAO/WHO Codex Alimentarius Commission is the unique United Nations body for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and qu ality.
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