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MeetingMeeting documentAnálise da situação dos sistemas de segurança sanitária dos alimentos em Angola 2005
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MeetingMeeting documentForo mundial FAO/OMS de autoridades de reglamentación sobre inocuidad de los alimentos - Mejora de la eficiencia y transparencia en los sistemas de inocuidad de los alimentos: compartir experiencias. Actas del Foro 2002Introducción; cuestiones de reglamentación; gestión de riesgos; creación de capacidad; comunicación y participación; futuros foros mundiales; clausura del foro mundial
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Brochure, flyer, fact-sheetBrochureCOVID-19 e inocuidad de los alimentos: orientaciones provisionales para las autoridades competentes responsables de los sistemas nacionales de control de la inocuidad de los alimentos
Orientaciones provisionales
2020La actual pandemia de COVID-19 plantea retos excepcionales y sin precedentes a las autoridades competentes a responsables de los sistemas nacionales de control de la inocuidad de los alimentos, b a las que se exige que sigan desempeñando sus funciones y actividades habituales en cumplimiento de los reglamentos nacionales y las recomendaciones internacionales. En muchos países, gran parte del personal de estas autoridades trabaja desde su domicilio, ya que el teletrabajo se ha convertido en la norma y todas las reuniones cara a cara se cancelan o se reprograman como teleconferencias. Es difícil mantener la continuidad de actividades habituales como la inspección de empresas alimentarias, la certificación de las exportaciones, el control de los alimentos importados, la supervisión y vigilancia de la inocuidad de la cadena de suministro de alimentos, el muestreo y análisis de alimentos, la gestión de las incidencias en esta esfera, el asesoramiento en materia de inocuidad de los alimentos y de reglamentación alimentaria para las empresas y la comunicación al público en general sobre cuestiones relativas a la inocuidad. En estas orientaciones se tratan algunas cuestiones fundamentales, a saber: el modo de garantizar que el programa de inspección de la inocuidad de los alimentos continúa reduciendo eficazmente los riesgos en esta esfera, a pesar de la reducción de sus actividades, y las medidas temporales que pueden adoptarse para controlar los riesgos generales en materia de inocuidad de los alimentos y para perturbar lo menos posible los programas nacionales de inocuidad de los alimentos.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.